WHAT IS A CAMPARI RECIPES
NEGRONI RECIPE - NYT COOKING
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Total Time 5 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, ProteinContent 0 grams, SodiumContent 3 milligrams, SugarContent 0 grams
BEST NEGRONI RECIPE - HOW TO MAKE THE PERFECT ... - ESQUIRE
There’s never really a bad time to whip up a Negroni that's bitter, sweet, dry, and refreshing all at once. Here's how to make the three-ingredient cocktail.
Provided by Nate Erickson
Categories cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 3
Steps:
- Add the ingredients together in a cocktail shaker.
- Stir well with cracked ice.*
- Strain into a glass over cubed ice.
- Garnish with a twist of orange peel.
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- Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.
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