PINEAPPLE UPSIDE DOWN CAKE 9X13 PAN RECIPES RECIPES

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EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM



Easy Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g

DOUBLE PINEAPPLE UPSIDE DOWN CAKE - READY SET EAT



Double Pineapple Upside Down Cake - Ready Set Eat image

Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious

Provided by ReadySetEat

Total Time 75 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

PAM® Baking Spray
1/2 cup butter (1 stick)
1 cup firmly packed brown sugar
1 can (20 oz each) pineapple slices, drained
10 maraschino cherries
1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix
1 cup water
1/2 cup vegetable oil
3 large eggs
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Preheat oven to 350°F. Spray 9x13-inch pan with baking spray. Pour melted butter in pan and sprinkle with brown sugar. Arrange pineapple slices and cherries on top of brown sugar.
  • Beat cake mix water, oil and eggs in large bowl with an electric mixer on low speed until moistened, 30 seconds. Beat on medium speed for 2 minutes. Pour over pineapple and cherries in pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool cake on wire rack for 5 minutes. Invert cake onto serving platter. Drizzle any remaining pan juices over cake. Serve warm or cool. Cut into squares and serve with Reddi-wip.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 426

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