WHAT IS 425 RECIPES

Name: Roasted Red Potatoes
Prep time: 5 min
Total time: 35 min
Ingredients: 1 1/2 pounds baby red potatoes, quartered; 2 tablespoons olive oil; 2 tablespoons coarsely chopped fresh rosemary; Coarse salt and freshly ground pepper

ROASTED RED POTATOES RECIPE | MARTHA STEWART

Roasted Red Potatoes Recipe | Martha Stewart image

Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.

Provided by Martha Stewart

Categories Lunch Recipes

Total Time 35 minutes

Prep Time 5 minutes

Number Of Ingredients 4

Ingredients

1 1/2 pounds baby red potatoes, quartered
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh rosemary
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

MY MEATLOAF RECIPE | ALLRECIPES

My Meatloaf Recipe | Allrecipes image

This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.

Provided by Marian Turgeon

Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound ground beef
¼ cup ketchup
½ packet dry onion soup mix
3 slices leftover bread (heels are great), torn into bite-size pieces
1 teaspoon Italian-style seasoning
1 tablespoon water
water as needed

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
Cool for 15 to 20 minutes before cutting.

Nutrition Facts : Calories 420 calories, CarbohydrateContent 14.1 g, CholesterolContent 96.5 mg, FatContent 30.8 g, FiberContent 0.7 g, ProteinContent 20.7 g, SaturatedFatContent 12.4 g, SodiumContent 443.4 mg, SugarContent 4.3 g

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