FIESTA BLACK BEANS RECIPES

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CUBAN-STYLE BLACK BEANS RECIPE - FOOD NETWORK



Cuban-Style Black Beans Recipe - Food Network image

Provided by Food Network

Categories     side-dish

Total Time 5 hours 5 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 11

1 pound dried black beans
1/4 teaspoon baking soda 
1 to 2 teaspoons olive oil 
1 teaspoon ground cumin 
1 teaspoon dried oregano 
1 teaspoon sugar 
1 teaspoon white vinegar 
Ten to fifteen 3-inch cilantro stems, tied in a bundle 
3 bay leaves 
1 onion, diced
Kosher salt and freshly ground black pepper

Steps:

  • Soak the beans with the baking soda in 10 cups of water for about 3 hours. Rinse and drain.
  • Add the beans to a Dutch oven and add 10 cups fresh water, along with the olive oil, cumin, oregano, sugar, vinegar, cilantro stems, bay leaves and onion. Simmer until the beans are soft, about 2 hours. Add 2 teaspoons of salt (or more to taste) and freshly ground black pepper to taste.

BLACK BEAN SOUP - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Black Bean Soup - The Pioneer Woman – Recipes, Country ... image

I have several things to say about this recipe I’m sharing today. First: It has nothing to do with Easter.

Provided by Ree Drummond

Categories     main dish    soup

Total Time 4 hours

Prep Time 2 hours

Cook Time 2 hours

Yield 6 servings

Number Of Ingredients 17

1 lb. Dried Black Beans
4 c. Low Sodium Chicken Broth
2 c. Water
3 cloves Garlic, Minced
1 whole Medium Onion, Diced
1 whole Red Bell Pepper, Seeded And Diced
1 whole Green Bell Pepper, Seeded And Diced
1 whole Yellow Bell Pepper, Seeded And Diced
1 tsp. Kosher Salt (more To Taste)
1 1/2 tsp. Chili Powder
1 1/2 tsp. Cumin
FIXINS
Sour Cream
Avocado, diced
Cilantro Leaves
Lime Wedges
Corn Tortillas Cut Into Strips

Steps:

  • Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight *OR* add beans to a medium pot and cover with hot water. Bring to a boil, then boil for 2 minutes. Turn off the heat, cover the pot and allow the beans to sit for 1 hour. Drain the beans and rinse them with cold water. In a medium pot, add beans, chicken stock, water, onions, and bell peppers. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 1/2 hours. At that time, add salt, chili powder, and cumin and stir. Cover and continue simmering for another 30 minutes to 1 hour, until the liquid level is to your liking (anywhere from very thick to a thinner soup is fine!)Taste for seasoning and add more of what it needs. Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge.

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CUBAN-STYLE BLACK BEANS RECIPE - FOOD NETWORK
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Reviews 4.9
Total Time 5 hours 5 minutes
Category side-dish
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  • Add the beans to a Dutch oven and add 10 cups fresh water, along with the olive oil, cumin, oregano, sugar, vinegar, cilantro stems, bay leaves and onion. Simmer until the beans are soft, about 2 hours. Add 2 teaspoons of salt (or more to taste) and freshly ground black pepper to taste.
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