MEATBALL ROLL RECIPES

ITALIAN MEATBALL ROLLS RECIPE | EATINGWELL

Italian Meatball Rolls Recipe | EatingWell image

Balsamic mushrooms add an extra layer of flavor to this healthy makeover of the classic melty sandwich.

Provided by Diabetic Living Magazine

Total Time 30 minutes

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
2?½ cups thinly sliced cremini mushrooms
½ cup chopped onion
2 cloves garlic, minced
1 (8 ounce) can no-salt-added tomato sauce
2 tablespoons balsamic vinegar
½ teaspoon dried rosemary, crushed
½ teaspoon dried oregano, crushed
8 ounces refrigerated Italian-style cooked turkey meatballs, halved
4 whole wheat hot dog buns
½ cup shredded part-skim mozzarella cheese
1 tablespoon Snipped fresh oregano

Steps:

Preheat broiler. Coat a large nonstick skillet with nonstick spray; preheat over medium heat. Add mushrooms, onion, and garlic to hot skillet; cook for 5 to 10 minutes or until tender, stirring occasionally. Add tomato sauce, balsamic vinegar, rosemary, and the dried oregano. Bring to boiling; reduce heat. Simmer, covered, for 2 minutes. Stir in meatballs. Cook about 5 minutes more or until meatballs are heated through.
Meanwhile, open buns so they lay flat and place on a baking sheet. Broil 4 to 5 inches from the heat about 1 minute or until lightly toasted. Divide meatball mixture among buns. Sprinkle with cheese. Broil for 1 to 2 minutes more or until cheese is melted. If desired, sprinkle with fresh oregano.

Nutrition Facts : Calories 344.4 calories, CarbohydrateContent 36.4 g, CholesterolContent 69.8 mg, FatContent 11.9 g, FiberContent 3.9 g, ProteinContent 21.4 g, SaturatedFatContent 4 g, SodiumContent 643.8 mg, SugarContent 9.8 g

ITALIAN MEATBALL BUNS RECIPE: HOW TO MAKE IT

Italian Meatball Buns Recipe: How to Make It image

These soft little rolls come with a surprise inside—savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids—and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

12 frozen bread dough dinner rolls
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
1-1/2 cups marinara sauce, warmed

Steps:

Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.

Nutrition Facts : Calories 98 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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ITALIAN MEATBALL ROLLS RECIPE | EATINGWELL

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