HOW TO MAKE MAGIC BARS RECIPES

SEVEN LAYER MAGIC COOKIE BARS | ALLRECIPES

Seven Layer Magic Cookie Bars | Allrecipes image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories EAGLE BRAND®

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 to 3 dozen bars

Number Of Ingredients 7

Ingredients

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, CarbohydrateContent 21.1 g, CholesterolContent 16 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 2.3 g, SaturatedFatContent 8.1 g, SodiumContent 102.5 mg, SugarContent 16.9 g

MAGIC BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Magic Bars Recipe: How to Make It - Taste of Home image

These rich bar cookies will melt in your mouth! They’re ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 bars.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup semisweet chocolate chips
1 cup chopped nuts
1 can (14 ounces) sweetened condensed milk

Steps:

Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.

Nutrition Facts : Calories 279 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 28g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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