HOW TO MAKE A BURRITO - BURRITO RECIPES - OLD EL PASO
This no-fuss burrito is a quick and tasty meal when you want to spend more time with your loved ones and less time in the kitchen.
Provided by Old El Paso
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Pierce the soft flour tortillas package and warm it in the microwave for 35-45 seconds.
- Using the back of a spoon, spread a thin layer of the refried beans over each tortilla, almost to the edge. The refried beans help to hold the ingredients and tortillas together.
- Add cooked rice, again spreading with the back of a spoon, leaving a gap of about 3cm from the edge of the tortilla.
- On top of the rice, add sliced avocado forming a rectangular shaped “column”. Fresh ingredients like lettuce, red cabbage, or tomato work great, too.
- Use a fork to shred the leftover chicken into bite-sized chunks and layer on top of the column of avocado.
- Alternatively, to prepare uncooked chicken, place oil in large frying pan over a medium heat, add the chicken and cook until the meat is golden in colour no longer be pink inside.
- Spoon a dollop of salsa on top of the chicken and sprinkle grated cheese on top of the salsa.
- Now it’s time to roll the burrito – watch our video below to find out how!
- Serve with crisps, tortilla chips, or even French fries.
- For a more authentic style, wrap the burrito in foil – perfect for packed lunches or on the go.
CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
Provided by Pillsbury
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 minutes
Number Of Ingredients 10
Steps:
- On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
- Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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