EGGPLANT RECIPE WITH TOMATO SAUCE RECIPES

Name: Eggplant Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: french
Ingredients: Good olive oil, for frying; 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick; 1/4 cup ricotta cheese; 1 extra-large egg; 1/4 cup half-and-half; 1/2 cup plus 2 tablespoons freshly grated Parmesan; Kosher salt; Freshly ground black pepper; 1/2 cup good bottled marinara sauce

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EGGPLANT GRATIN RECIPE | INA GARTEN | FOOD NETWORK

Eggplant Gratin Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

Good olive oil, for frying
3/4 pound eggplant, unpeeled, sliced 1/2-inch thick
1/4 cup ricotta cheese
1 extra-large egg
1/4 cup half-and-half
1/2 cup plus 2 tablespoons freshly grated Parmesan
Kosher salt
Freshly ground black pepper
1/2 cup good bottled marinara sauce

Steps:

Preheat the oven to 400 degrees F.
Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes. Be careful, it splatters! Transfer the cooked eggplant slices to paper towels to drain. Add more oil, heat, and add more eggplant until all the slices are cooked.
Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce. Next, add a second layer of eggplant, more salt and pepper, half the ricotta mixture, and finally 1 tablespoon of grated Parmesan on top.
Place the gratins on a baking sheet and bake for 25 to 30 minutes or until the custard sets and the top is browned. Serve warm.

HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES

Apr 07, 2022 · Homemade tomato sauce from scratch is easy! Simmer tomatoes, herbs, veggies, and olive oil to make something magical. Start with canned or fresh tomatoes in this tomato sauce recipe…
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BAKED-EGGPLANT PARMESAN RECIPE - MARTHA STEWART

Spread 2 cups sauce in a 9-by-13-inch baking dish. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. Bake until sauce …
From marthastewart.com

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GRANDMA'S ITALIAN EGGPLANT PARMIGIANA RECIPE | ALLRECIPES

Pour a small amount of tomato sauce into the bottom of a 9x13-inch baking pan to cover. Place 1/3 of the eggplant slices over sauce, slightly overlapping them. Sprinkle 1/3 of the remaining Pecorino …
From allrecipes.com

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GRANDMA'S ITALIAN EGGPLANT PARMIGIANA RECIPE | ALLRECIPES

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CRUNCHY EGGPLANT PARMESAN RECIPE | ALLRECIPES

2) Dip in seasoned flour FIRST as follows: After sweating the eggplant slices, dip in seasoned flour on both sides, and THEN dip in egg, and THEN in breadcrumbs. Continue as directed. Now, the key to any Italian red sauce recipe is the red sauce. You need a solid marinara to make this perfect, not a crummy jarred sauce.
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EGGPLANT RECIPES | ALLRECIPES

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce.
From allrecipes.com

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