WHAT DOES PATISSERIE MEAN IN ENGLISH RECIPES

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PATISSERIE DEFINITION & MEANING - MERRIAM-WEBSTER

English Language Learners Definition of patisserie. : a shop that sells cakes, cookies, etc. : a pastry shop. : the things that are sold in a patisserie. See the full definition for patisserie in the English Language Learners Dictionary.
From merriam-webster.com

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WHAT ARE PÂTISSERIE, BOULANGERIE AND VIENNOISERIE?

Pâtisserie is used to describe French pastries and the pastry shop they are sold in. Although the word is used quite liberally in English-speaking countries, in France and Belgium the law restricts its use to bakeries who employ licensed maître pâtissier (master pastry chefs).
From cordonbleu.edu

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WHAT DOES PATISSERIE MEAN? DEFINITION, MEANING AND AUDIO ...

• PATISSERIE (noun) Sense 1. Meaning: A bakery specializing in French pastry. Classified under: Nouns denoting man-made objects. Hypernyms ("patisserie" is a kind of...): bakehouse; bakery; bakeshop (a workplace where baked goods (breads and cakes and pastries) are produced or sold)
From audioenglish.org

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WHAT DOES PÂTISSERIE MEAN IN FRENCH? - WORDHIPPO

English words for pâtisserie include pastry, confectionery, cake, French pastry, cake shop, pastry shop and pastry shell. Find more French words at wordhippo.com!
From wordhippo.com

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WHAT DOES PATISSERIE MEAN? - DEFINITIONS

A pâtisserie is the type of French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier.
From definitions.net

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PASTRY - BAKEINFO - BAKING INDUSTRY RESEARCH TRUST

Puff pastry is a light, flaky and tender pastry made by mixing flour, water and salt into a dough and adding layers of fat. It is used to make pies, pasties, vol au vents, savouries and desserts. There are many ways of making puff pastry.
From bakeinfo.co.nz

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FRENCH CULINARY-BAKING TERMS | THE BAKERY NETWORK

A. A la Literally means ‘in the style of.’ A la Translates from French as ‘in the fashion of’. A la Broche Meat roasted on a spit. A la Carte Menu items prepared fresh to order. A French term, A la carte translates as ‘by the menu’. A la Grecque Translates from the French as ‘in the Greek style’. A L’Espagnole Literally translates from French as, ‘in the Spanish style’.
From thebakerynetwork.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

From goodhousekeeping.com

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42 TERMS FROM THE ‘THE GREAT BRITISH BAKING SHOW ...

Feb 13, 2018 · In English, it’s translated to “pastry cream,” so basically it’s just a thick, creamy custard used to fill cakes, pastries, and tarts.
From myrecipes.com

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PATISSERIE, BOULANGERIE, VIENNOISERIE WHAT'S THE DIFFERENCE?

Jul 19, 2019 · The word “pastry” is very liberally used in English. But it is only used in France and Belgium for bakeries that employ master pastry chefs. The definition of a patisserie is where pastry is made and sold on-site. Pastry chefs are highly trained and use classical techniques to make authentic products.
From busbysbakery.com

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PASTRY - WIKIPEDIA

Pastry chefs use a combination of culinary ability and creativity for baking, decoration, and flavoring with ingredients. Many baked goods require a lot of time and focus. Presentation is an important aspect of pastry and dessert preparation. The job is often physically demanding, requiring attention to detail and long hours. Pastry chefs are also responsible for creating new recipes to put on ...
From en.m.wikipedia.org

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PÂTISSERIE PARTY: THE HISTORY OF OUR FAVORITE PASTRIES

Dec 09, 2021 · It took until the late Medieval period for pastry recipes to evolve. In the earliest English cooking book known to man called 'Forme of Cury,' the author writes about making chastletes and coffins .
From msn.com

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PASTRY DEFINITION & MEANING - MERRIAM-WEBSTER

The meaning of PASTRY is a dough that is used to make pies and other baked goods and typically has a high fat content : paste. How to use pastry in a sentence.
From merriam-webster.com

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FRENCH CULINARY-BAKING TERMS | THE BAKERY NETWORK

Feuillete A puff pastry case cut into a diamond, round, square or triangular shape. Derived from the French word feuille meaning ‘leaf’. Fines Herbs This is a traditional mixture of the fresh herbs chervil, chives, tarragon and parsley. Often referred to in many classical French recipes.
From thebakerynetwork.com

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BOSTOCK - DAVID LEBOVITZ

Jan 18, 2021 · a few drops pure almond extract, (optional) 1/2-3/4 cup (40-60g) sliced almonds. powdered sugar. In a small saucepan, heat the 1 1/2 tablespoons of sugar with the water, stirring until the sugar is dissolved. Remove from heat and add the liquor and a few drops of orange flower water, if using. Preheat the oven to 425ºF (220ºC).
From davidlebovitz.com

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SPANAKOPITA | MEANING & DEFINITION FOR UK ENGLISH | LEXICO.COM

noun. (in Greek cooking) a filo pastry stuffed with spinach and feta cheese. ‘Don't miss out on the savoury pastries - you can get the spinach spanakopita in pie form, or in little spring roll-like tubes.’. ‘Even the Greek phyllo packets - minty, feta-stuffed tiropita and spinach-stuffed spanakopita laced with onion - were on the mark.’.
From lexico.com

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WHAT IS THE COOKING DEFINITION OF ‘CUT IN’ | CULINARYLORE

Jan 20, 2019 · Well, it doesn’t mean to cut into something with a knife. It is actually a mixing method used to incorporate butter or shortening into dry flour. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). A pastry blender looks sort of like an old fashioned sword guard except sharp.
From culinarylore.com

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WHAT IS SHORTENING? - THE SPRUCE EATS

Jul 26, 2021 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening. Similar to lard, vegetable shortening is a semisolid fat ...
From thespruceeats.com

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WHAT DOES "TO PROOF" MEAN? - BAKING BITES

Oct 04, 2007 · October 4, 2007. When it comes to food, the word “proof” has two completely different definitions. The verb “to proof” is a baking term that describes the action of yeast. Primarily, it is the act of dissolving active dry yeast in water (or another liquid) before incorporating it into dough to ensure that the yeast is alive and kicking ...
From bakingbites.com

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SHORTCRUST PASTRY DEFINITION AND MEANING | COLLINS ENGLISH ...

Shortcrust pastry definition: a basic type of pastry that is made with half the quantity of fat to flour , and has a... | Meaning, pronunciation, translations and examples
From collinsdictionary.com

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PASTRY | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY

pastry definition: 1. a food made from a mixture of flour, fat, and water, rolled flat and either wrapped around or…. Learn more.
From dictionary.cambridge.org

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WHAT BAKING MEANS TO YOU - SALLY'S BAKING ADDICTION

Jun 17, 2019 · It’s not a recipe, it’s not an update on life. It’s a short post where we can all reflect on what baking means to us, either how insignificant or how profound. I encourage you to share! What Baking Means to Me. Besides being an obvious means to an end (a baked good), the act of baking is a form of my self expression.
From sallysbakingaddiction.com

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MANDARIN ORIENTAL PASTRY CHEF ON CATERING FOR A THAI ...

Dec 14, 2021 · Christophe Sapy, the French executive pastry chef at the Mandarin Oriental Hong Kong, tells Bernice Chan about learning from others and passing on his knowledge, and catering to a Thai princess.
From scmp.com

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