WHAT CAN YOU MAKE WITH HALF AND HALF RECIPES

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HALF-AND-HALF SCRAMBLED EGGS RECIPE - FOOD.COM



Half-And-Half Scrambled Eggs Recipe - Food.com image

Make and share this Half-And-Half Scrambled Eggs recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

6 large eggs
1/3 cup half-and-half or 1/3 cup water
1/4 teaspoon salt
1/8 teaspoon pepper, if desired
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed.
  • Heat butter in 10-inch skillet over medium heat just until butter begins to sizzle.
  • Pour egg mixture into skillet.
  • As mixture begins to set at bottom and side, gently lift cooked portions with metal spatula so that thin, uncooked portion can flow to bottom.
  • Avoid constant stirring.
  • Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 145.9, FatContent 10.8, SaturatedFatContent 4.6, CholesterolContent 289.5, SodiumContent 287.2, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.3, ProteinContent 10.1

QUICK ALFREDO SAUCE RECIPE | ALLRECIPES



Quick Alfredo Sauce Recipe | Allrecipes image

This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done in less than an hour.

Provided by distasi

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy    Alfredo

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

¼ cup butter
¼ cup all-purpose flour
½ teaspoon garlic salt
2 cups half and half
2 cloves garlic, minced
1 tablespoon dried parsley flakes
? cup grated Parmesan cheese

Steps:

  • Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.

Nutrition Facts : Calories 159.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 40.6 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 3.6 g, SaturatedFatContent 8.6 g, SodiumContent 230.9 mg, SugarContent 0.2 g

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