FRESCO CHEESE RECIPES

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HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES | YUMMLY



How to Make Vegan Cheese, in 12 Easy Recipes | Yummly image

Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro

Provided by 40 Aprons

Total Time 7 minutes

Yield 12

Number Of Ingredients 15

Nutrition Facts : Calories 150 calories, CarbohydrateContent 14 grams, CholesterolContent 5 milligrams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 680 milligrams, SugarContent 2 grams

QUESO FRESCO ENCHILADAS RECIPE BY BIANCA SANCHEZ



Queso Fresco Enchiladas Recipe by Bianca Sanchez image

Enchiladas are a Mexican food staple sure to please the entire family. Spotted on the menus of the best Mexican restaurants and local taquerias everywhere, enchiladas are simple enough to make at home using this easy family recipe.

Total Time 39 minutes59S

Prep Time 19 minutes59S

Cook Time 19 minutes59S

Yield 4

Number Of Ingredients 6

12 corn tortillas
3 dried ancho chiles
1 clove garlic
1/2 onion (optional)
8 ounce queso fresco
olive oil, for fryiing

Steps:

  • Boil ancho chiles in water with salt until light red and soft.
  • Skin as much of the pulp from the pepper as possible.
  • Put in the blender with the garlic and a dash of salt.
  • Blend at high speed.
  • Add water, if necessary, to make the sauce smooth.
  • Crumble the queso fresco and chop onions.
  • Spread the finished ancho chile sauce on both sides of the uncooked tortillas.
  • Pour a teaspoon of olive oil onto a pan and fry each tortilla individually.
  • Add additional oil to the pan between tortillas if necessary.
  • Fill the fried tortillas with the crumbled cheese and onions to your liking.
  • Roll up the enchiladas and serve with sour cream and added cheese on top.

Nutrition Facts : ServingSize 1 serving, Calories 381 calories, SugarContent 2 g, FatContent 19 g, CarbohydrateContent 41 g, CholesterolContent 39 mg, FiberContent 7 g, ProteinContent 16 g, SaturatedFatContent 8 g, SodiumContent 464 mg, TransFatContent 0.5 g

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