CAN YOU FREEZE PROSCIUTTO RECIPES
CHICKEN ROLLATINI WITH PROSCIUTTO AND CHEESE - SKINNYTASTE
Steps:
- Wash and dry cutlets well with paper towels.
- Combine breadcrumbs and grated cheese in one bowl and olive oil, lemon juice, and pepper in another bowl.
- Preheat oven to 450°.
- Lightly spray a baking dish with non-stick spray.
- Dip the chicken in the lemon-oil mixture, then in the breadcrumbs to coat well.
- Place each cutlet on a work surface such as a cutting board and lay 1/2 slice prosciutto, 1/2 slice cheese and a few chunks red onion on one side of the chicken cutlet.
- Roll and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken.
- When finished, top with remaining crumbs and spray lightly with oil.
- Bake 25 - 30 minutes.
- Serve immediately!
Nutrition Facts : ServingSize 1 chicken, Calories 168.6 kcal, CarbohydrateContent 4.6 g, ProteinContent 22.1 g, FatContent 6.4 g, FiberContent 0.7 g
FREEZE-AHEAD ROAST POTATOES RECIPE | DELICIOUS. MAGAZINE
Get ahead and save time when planning a big roast dinner by prepping and freezing your spuds in advance. This freezable roast potato recipe makes perfectly cooked and crispy tatties every time. Would you rather keep stress to a minimum on Christmas day? We’ve got plenty more make-ahead sides too.
Provided by delicious. magazine
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Put the potatoes in a pan of well-salted boiling water and cook at a brisk boil for about for around 8 minutes, until they’re halfway cooked.
- Drain, leave to steam for a minute, then return to the pan. Add the flour and some salt and toss gently, trying not to break them up. Tip out onto baking tray, leave to cool completely, then freeze.
- Once ready to cook, heat the oven to 200°C and add the fat, or oil, to your largest baking tray, or two smaller ones – the potatoes must be able to cook in a single layer. Put the tray(s) in the oven for 6-7 minutes until the fat is smoking. Carefully tip the frozen potatoes into the tray, turning them to coat in the hot fat – be careful as the oil may spit.
- Season and roast in the oven for 60–75 minutes, turning occasionally, until golden and crisp on the outside and fluffy inside.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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