MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
Provided by Bobby Flay
Categories main-dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 517 calorie, FatContent 31.5 grams, SaturatedFatContent 7 grams, CholesterolContent 125 milligrams, SodiumContent 634 milligrams, CarbohydrateContent 6 grams, FiberContent 1.5 grams, ProteinContent 48 grams, SugarContent 4 grams
PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
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MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
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Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
Reviews 4.7
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Category main-dish
Cuisine asian
Calories 517 calorie per serving
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
See details
PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
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- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
See details
MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
From foodnetwork.com
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- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
See details
PERFECTLY GRILLED STEAK RECIPE | BOBBY FLAY | FOOD NETWORK
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