WHAT CAN I MAKE WITH CRUSHED PINEAPPLE RECIPES

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CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH RECI…



Crushed Pineapple Upside-Down Cake - Just A Pinch Reci… image

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get pineapple in every bite. In the baking process, the pineapple and brown sugar crystallize a bit. Walnuts add flavor and crunch. The super moist cake part is filled with flavor from the pineapple juice. While this isn't your traditional pineapple upside-down cake, it's just as good.

Provided by Lyn Starr @lynstarr

Categories     Desserts

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

1 box(es) yellow cake mix (not pudding)
1 can(s) crushed pineapple, in it's own juice (20 oz)
1 stick(s) butter
1 cup(s) brown sugar
3/4 cup(s) walnut pieces
3 large eggs
1/2 cup(s) oil

Steps:

  • Heat oven to 325. 9x13" baking dish, melt butter in the oven.
  • Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
  • Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
  • Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
  • Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
  • Pour pineapple into the cake mix.
  • Mix well.
  • Pour the cake mix slowly and evenly over the pineapple mixture.
  • Bake until cake is done, about 40-45 minutes.
  • Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

CREAMY PINEAPPLE PIE RECIPE: HOW TO MAKE IT



Creamy Pineapple Pie Recipe: How to Make It image

Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Chopped toasted macadamia nuts and additional crushed pineapple

Steps:

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

Nutrition Facts : Calories 367 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 54g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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