WESTERN DRESSING WALMART RECIPES

This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl).

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 56.6, FatContent 4.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4, ProteinContent 0.1

In the mood for western flavor? Make this western dressing using Worcestershire sauce and try it on a steak salad!

Provided by Hy-Vee Employee Cookbook

Yield 25 2 tablespoons each

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 110, FatContent 9g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 55mg, CarbohydrateContent 9g, FiberContent 0g, SugarContent 9g, ProteinContent 0g