CONSOMME RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BIRRIA DE RES RECIPE - NYT COOKING



Birria de Res Recipe - NYT Cooking image

Birria, the regional stew from Mexico saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off in the United States. The chef Josef Centeno, who grew up eating beef and goat birria in Texas, makes a delicious, thickly sauced version based on his grandma Alice’s recipe, mixing up the proteins by using oxtail, lamb on the bone and even tofu (you can, too). Preparing the adobo takes time, as does browning the meat, but it’s worth it for the deep flavors in the final dish. The best way to serve birria is immediately and simply, in a bowl, with some warm corn tortillas. But make sure to put any leftovers to work: Extra meat, pulled from the bones, can be shredded for crisp quesabirria tacos, fried in the birria fat for cheesy, lacy edges. And the leftover broth, or consomé, is ideal for a comforting bowl of birria ramen, with an egg and some fresh herbs on top.

Provided by Tejal Rao

Total Time 2 hours 45 minutes

Yield 8 to 10 servings

Number Of Ingredients 20

2 poblano chiles
5 guajillo chiles, seeded, stemmed and halved lengthwise
5 pounds bone-in beef shoulder, cut into large pieces, or goat or lamb stew cuts on the bone
1 tablespoon fine sea salt
1/4 cup neutral oil, such as canola or grapeseed
1 medium white onion, finely chopped
1 (28-ounce) can crushed tomatoes
1/4 cup plus 2 tablespoons distilled white vinegar
6 garlic cloves, peeled
2 tablespoons finely grated fresh ginger
2 teaspoons dried Mexican oregano
2 teaspoons toasted white sesame seeds
1/2 teaspoon ground cumin
4 cloves
Fresh black pepper
1 cinnamon stick
2 fresh or dried bay leaves
1/2 cup chopped fresh cilantro
2 limes, quartered
Corn tortillas, warmed

Steps:

  • Heat the oven to 325 degrees.
  • Prepare the chiles: Use tongs to place the poblano chiles directly over the open flame of a gas burner set to high. Cook the poblanos until totally charred all over, turning as needed, about 2 minutes per side. Transfer to a small bowl and cover with plastic wrap so the poblanos can steam. After 10 minutes, use your fingers to pull the blackened skins away from the poblanos, then remove the stems and seeds. Roughly chop the poblanos and set aside.
  • While the poblano chiles steam, place a large skillet over medium heat. Working in batches to cook the guajillo chiles evenly in one layer, flatten the chile halves on the hot skillet and toast them for about 15 seconds, turning once. Put the chiles in a bowl and add 2 cups hot water to help soften them. Set aside.
  • Prepare the meat: Season the meat all over with the salt. Heat the oil in a large, oven-proof pot over medium-high. Working in batches, sear the meat on all sides until well browned, 2 to 3 minutes per side, transferring the browned meat to a large bowl as you work.
  • After you’ve seared all the meat, add the onion to the pot and cook, stirring occasionally, until golden, about 5 minutes. Return all the meat to the pot.
  • Meanwhile, add the tomatoes, vinegar, garlic, ginger, oregano, sesame seeds, cumin, cloves and a few grinds of black pepper to a blender, along with the chopped poblanos, toasted guajillos and the chile soaking liquid. Purée until smooth, scraping down the edges of the blender as needed.
  • Pour the blended mixture into the pot with the meat. Add the cinnamon stick and bay leaves, along with about 4 to 6 cups of water, enough to amply cover the meat.
  • Cover and cook in the oven until the meat is fork-tender, about 2 hours.
  • Divide among bowls and sprinkle with cilantro. Serve with lime wedges for squeezing on top, and a side of warm tortillas.

SHREDDED FRENCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shredded French Dip Recipe: How to Make It - Taste of Home image

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 06 hours 05 minutes

Prep Time 5 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

1 boneless beef chuck roast (3 pounds), trimmed
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8 to 10 French or Italian rolls, split

Steps:

  • Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.

Nutrition Facts : Calories 399 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1104mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

More about "consomme recipe recipes"

INDIVIDUAL BEEF WELLINGTONS RECIPE: HOW TO ... - TASTE OF HOME
A savory mushroom-wine sauce is draped over golden pastry. This elegant entree is perfect to present to guests on Christmas. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories false per serving
  • Preheat oven to 400°. In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut each into two 7-in. squares (discard scraps). Place a steak in the center of each square. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly. Cut four small slits in top of pastry. , Place in a greased 15x10x1-in. baking pan. Brush with egg. Bake at 400° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in the same skillet, saute mushrooms and shallots in remaining butter for 3-5 minutes or until tender. Combine flour and consomme until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in wine and thyme. Cook and stir 2 minutes longer. Serve with beef.
See details


CHICKEN BROTH | CHICKEN RECIPES | JAMIE OLIVER RECIPES
When I get a bad case of man flu, this simple twist on chicken soup perks me right up
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 368 calories per serving
    1. Put your chicken, carrot, celery and bacon in a large saucepan, cover with water and bring to the boil. Turn the heat down and simmer slowly for an hour and a quarter, skimming the white residue off the top every now and again. Add your rosemary sprigs, shitake mushrooms and sherry (if you are using it) for the last 10 minutes, then remove the chicken from the pan. It should be perfectly cooked, and will be great for salads or sandwiches or for tearing into slivers to put into the soup. Season the soup with salt and ladle it through a sieve into bowls, trying not to disrupt it too much as you want to keep it reasonably clear. Add the chicken slivers and a few mushrooms to each bowl and drizzle with a little extra virgin olive oil. The finished thing should be a kinda clear consommé.
See details


PORK 'COMFORT' LEFTOVER ROAST RECIPE - FOOD.COM
I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting
From food.com
Reviews 5.0
Total Time 1 hours
Calories 971.5 per serving
  • Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.
See details


CHICKEN BROTH | CHICKEN RECIPES | JAMIE OLIVER RECIPES
When I get a bad case of man flu, this simple twist on chicken soup perks me right up
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 368 calories per serving
    1. Put your chicken, carrot, celery and bacon in a large saucepan, cover with water and bring to the boil. Turn the heat down and simmer slowly for an hour and a quarter, skimming the white residue off the top every now and again. Add your rosemary sprigs, shitake mushrooms and sherry (if you are using it) for the last 10 minutes, then remove the chicken from the pan. It should be perfectly cooked, and will be great for salads or sandwiches or for tearing into slivers to put into the soup. Season the soup with salt and ladle it through a sieve into bowls, trying not to disrupt it too much as you want to keep it reasonably clear. Add the chicken slivers and a few mushrooms to each bowl and drizzle with a little extra virgin olive oil. The finished thing should be a kinda clear consommé.
See details


PORK 'COMFORT' LEFTOVER ROAST RECIPE - FOOD.COM
I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting
From food.com
Reviews 5.0
Total Time 1 hours
Calories 971.5 per serving
  • Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.
See details


CLASSIC CHICKEN CONSOMMé RECIPE - THE SPRUCE EATS
Jul 30, 2021 · This easy recipe makes good use of a leftover chicken carcass (and lots of veggies) from dinner. If you don't have a carcass, then use a couple of chicken legs and wings. Consommé …
From thespruceeats.com
See details


BEEF CONSOMMé RECIPE - THE SPRUCE EATS
Jul 23, 2021 · This recipe makes a delectable and silky bowl of succulent, clarified beef broth that can be enjoyed hot as a light supper or as a small serving during a cold winter afternoon. The …
From thespruceeats.com
See details


3 CAMPBELL'S BEEF CONSOMME RICE RECIPE | RECIPE SELF
Recipe Ingredients: Butter Brown Rice Beef Consomme Salt Pepper Sliced Mushrooms Onion Soup Mix Recipe Instructions: In a Casserole, Take the Butter Sticks and Melt until Creamy …
From recipeself.com
See details


WHAT IS BEEF CONSOMMé? - COOKING LIGHT
Oct 21, 2016 · To turn that somewhat cloudy brown stock into clear consommé, the stock is gently simmered with a mixture of lightly whipped egg whites and lean ground meat, which congeals and …
From cookinglight.com
See details


SHRIMP SOUP RECIPE | ALLRECIPES
Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.
From allrecipes.com
See details


EASY BIRRIA TACOS WITH CONSOMME IN THE SLOW COOKER ...
Aug 09, 2021 · Jump to Recipe. This is the taco to end all tacos! Birria Tacos with Consomme are corn tortillas filled with delectable shredded beef that’s made so easy in the slow cooker (time saver!!). …
From talkingmeals.com
See details


EASY FRENCH DIP SANDWICHES RECIPE | ALLRECIPES
I've tried French dip recipes that calls for slow cooking a roast and honestly, I feel this is much tastier. Like others, I sauteed onions and mushrooms and livened up the rolls with a bit of butter and garlic powder. Because I couldn't find the consomme …
From allrecipes.com
See details


RECIPES - LA PIñA EN LA COCINA
Cookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the …
From pinaenlacocina.com
See details


THE FOOD TIMELINE: HISTORY NOTES--SOUP
Consomme We find no recipes titled bouillion or consomme in La Varenne's French Cook [Englished 1653]. The French version may offer better insight. "Consomme, meaning a clear soup, …
From foodtimeline.org
See details


SOUP RECIPES | FOOD NETWORK
From hearty chicken noodle and and French onion soups to lighter squash and pumpkin purees, Food Network's got …
From foodnetwork.com
See details


SOUP RECIPES - FOOD NETWORK
From hearty chicken noodle and and French onion soups to lighter squash and pumpkin purees, Food Network's got the soup for you.
From foodnetwork.com
See details


BEEF CONSOMME - CAMPBELL SOUP COMPANY
Beef Consomme Recipes Slow Cooker Beef Birria Tacos Southwest Skillet See All Recipes You May Also Like. Beef Broth. Campbell’s Condensed Beef Broth is just the beginning of any great recipe. Join Campbell’s in cooking in the kitchen with this Condensed Beef …
From campbells.com
See details


EASY STICK OF BUTTER RICE RECIPE ... - DINNER, THEN DESSERT
Nov 01, 2019 · I loved this rice recipe so much, it inspired me to make a breakfast version! Rice with raisins, butter and sugar. So I followed your recipe and omitted the French Onion soup and added 2/3 cup sugar, covered the top of the rice with raisins, …
From dinnerthendessert.com
See details


35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
Oct 29, 2021 · Ree Drummond calls for beef consomme — not broth or stock — in her brisket recipe. Found in the soup aisle, beef consomme is basically concentrated, clarified beef stock.
From foodnetwork.com
See details


BEST EVER SLOW COOKER DINNER RECIPES - THE RECIPE CRITIC
Nov 01, 2017 · Slow Cooker Tips. Cooking slow cooker dinner recipes is not hard! But I have come up with a few tips that will make it even easier for you during cooking and cleanup!. Slow cooker size: The most common size to get for a slow cooker is 5-6 quarts. …
From therecipecritic.com
See details


RECIPES | GENSHIN IMPACT WIKI | FANDOM
Recipes are items that are needed for cooking. Once used the player will learn to make the associated dish. Most dishes must be learned through recipes, however a couple of dishes are available from the start of the game and therefore do not have an associated recipe …
From genshin-impact.fandom.com
See details


EASY FRENCH DIP SLIDERS - MIGHTY MRS | SUPER EASY RECIPES
Aug 11, 2021 · French dip sliders made with roast beef, cheese, Hawaiian rolls and au jus for dipping are a great way to feed a hungry family. These mini sandwiches are so tasty and make a great dinner, game day snack, or can ber served for a brunch or birthday party.
From mightymrs.com
See details


RECIPES - TWO PEAS & THEIR POD
beef consomme (1) bell peppers (4) Berries (22) Berry (12) best recipes (1) Biscoff (10) Biscoff cookies (1) Biscoff Spread (10) Biscuits (21) Black Bean (25) Black beans (30) black pepper (1) Blackberries (3) Blackberry (14) blue cheese (12) blue cheese dressing (1) …
From twopeasandtheirpod.com
See details


SEAFOOD STARTER RECIPES - GREAT BRITISH CHEFS
A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. The dizzying array of fish and shellfish on offer - from meaty monkfish to elegant scallops and vibrant prawns - brings with it an incredibly varied collection of seafood recipes…
From greatbritishchefs.com
See details


15 RECIPES TO MAKE WITH A CAN OF CAMPBELL'S SOUP — EAT ...
Feb 24, 2020 · You can use cream of chicken, potato, or mushroom, depending on your preference for this super easy crockpot recipe. Just combine two to three heads of broccoli, onion, milk, and the soup in a slow cooker and cook on high for 4 hours, blitz into creaminess, and top with cheddar cheese. Get the recipe …
From eatthis.com
See details


RECIPES - TWO PEAS & THEIR POD
beef consomme (1) bell peppers (4) Berries (22) Berry (12) best recipes (1) Biscoff (10) Biscoff cookies (1) Biscoff Spread (10) Biscuits (21) Black Bean (25) Black beans (30) black pepper (1) …
From twopeasandtheirpod.com
See details


SEAFOOD STARTER RECIPES - GREAT BRITISH CHEFS
A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. The dizzying array of fish and shellfish on offer - from meaty monkfish to elegant scallops and vibrant prawns - brings with it an incredibly varied collection of seafood recipes…
From greatbritishchefs.com
See details


CROCK POT STEAK AND GRAVY - FAVORITE FAMILY RECIPES
Apr 01, 2019 · Crock Pot Steak and Gravy. I was introduced to this 3 ingredient Crock Pot Steak and Gravy by a good friend of mine, Rashona, many years ago. It was a busy time in my life and she suggested this recipe …
From favfamilyrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »