MICROWAVABLE SIDES RECIPES

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3-INGREDIENT BROWNIE TRUFFLES RECIPE - PILLSBURY.COM



3-Ingredient Brownie Truffles Recipe - Pillsbury.com image

You only need three ingredients to make decadent truffles for your next holiday party or cookie exchange! Bake, cool and crumble Pillsbury™ Place & Bake™ refrigerated chocolate fudge brownies, stir in chocolate syrup, roll into balls and dip into melted vanilla baking chips for an easy yet wow-worthy treat that's perfect for Christmastime.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 4

1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count)
1 tablespoon chocolate-flavor syrup
1 1/2 cups white vanilla baking chips (10 oz)
Holiday sprinkles and holiday-colored sparkling sugars, as desired

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
  • Press brownies evenly in bottom of pan. Bake 22 to 24 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
  • Remove brownies from pan; remove foil. Crumble brownies into large bowl. Stir in chocolate syrup until brownies are moistened. Line rimmed pan with waxed paper. Shape brownie mixture into 24 (1 1/4-inch) balls; place in pan.
  • In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted.
  • Using 2 forks, dip and roll each brownie ball in melted chips to cover brownie ball completely. Tap gently to remove excess; return to pan. Immediately top with sprinkles or sugars.
  • Repeat for remaining melted chips and brownie balls. Allow to set at room temperature, about 20 minutes. Store in covered container in refrigerator.

Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Truffle, SodiumContent 60 mg, SugarContent 14 g, TransFatContent 0 g

RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - FIVE-MINUTE DOUBLE CHOCOLATE FUDGE RECIPE - BETTYCROCKER.COM



Recipes & Cookbooks - Food, Cooking Recipes - Five-Minute Double Chocolate Fudge Recipe - BettyCrocker.com image

It only takes 5 minutes and your microwave to prep our double chocolate fudge. It's ready to dig into in just 1 hour.

Provided by Heather Baird

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Yield 64

Number Of Ingredients 5

1 can (14 oz) sweetened condensed milk (not evaporated)
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 oz unsweetened baking chocolate
1 teaspoon vanilla
1 1/2 cups chopped nuts

Steps:

  • Grease 8-inch square baking dish with butter.
  • In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
  • Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.

Nutrition Facts : ServingSize 1 Serving

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