RECIPE FOR EASY TURKEY POT PIE RECIPES
FAST AND EASY TURKEY POT PIE RECIPE | ALLRECIPES
This pie is super fast and easy to make with leftover turkey.
Provided by KatieIng
Categories Turkey Pot Pie
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 8-inch pot pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
- In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
Nutrition Facts : Calories 540.5 calories, CarbohydrateContent 44.4 g, CholesterolContent 49.4 mg, FatContent 30.3 g, FiberContent 5.4 g, ProteinContent 23.8 g, SaturatedFatContent 9 g, SodiumContent 950 mg, SugarContent 0.4 g
TURKEY POT PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Food Network Kitchen's Turkey Pot Pie recipe is the perfect way to use Thanksgiving leftovers and turn them into pure comfort food. Use pre-made pie dough to cut down on prep time, but make a quick homemade gravy for the perfect filling.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
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