HASHBROWN SKILLET RECIPE RECIPES

Name: Skillet Hash Browns
Prep time: 40 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 5 russet potatoes (about 3 pounds), peeled, coarsely shredded; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 8 tablespoons vegetable oil, divided; 2 bunches scallions, greens and whites separated, thinly sliced; Coarse sea salt (such as Maldon)

SKILLET HASH BROWNS RECIPE | BON APPÉTIT

Skillet Hash Browns Recipe | Bon Appétit image

Here's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.

Provided by Joseph Leonard in NYC

Total Time 40 minutes

Prep Time 40 minutes

Yield 6 Servings

Number Of Ingredients 6

Ingredients

5 russet potatoes (about 3 pounds), peeled, coarsely shredded
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
8 tablespoons vegetable oil, divided
2 bunches scallions, greens and whites separated, thinly sliced
Coarse sea salt (such as Maldon)

Steps:

Rinse potatoes in a colander under cold water until water runs clear. Squeeze firmly to remove excess liquid. Transfer to a large bowl. Add salt and pepper; toss to coat.
Heat 6 tablespoons oil in a large nonstick skillet over medium-high heat. Add half of potatoes; press gently into an even layer. Sprinkle with scallion whites. Top with remaining potatoes; press gently again. Cook until golden brown on bottom and sides, 10-15 minutes.
Slide hash browns onto a plate. Carefully place skillet upside down over hash browns and flip to invert into skillet, browned side up. Drizzle remaining 2 tablespoons oil around sides of skillet. Cook hash browns until bottom is golden brown, 10-15 minutes longer; slide onto a plate and season with sea salt. Top with scallion greens and cut into wedges.
DO AHEAD: Hash browns can be made 1 hour ahead. Place on a wire rack set inside a large rimmed baking sheet and keep them in a 200° oven. Top with scallions before serving.

HASHBROWN BREAKFAST SKILLET RECIPE - FOOD.COM

Hashbrown Breakfast Skillet Recipe - Food.com image

One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 medium potatoes, peeled and grated
1/4 lb breakfast sausage
2 eggs
1/4 cup diced onion
7 cherry tomatoes, sliced
1/8 cup mozzarella cheese, shredded
1/2 teaspoon hot sauce (optional)
salt

Steps:

In a large skillet add the sausage and cook until most of it is brown.
Drain and return to pan.
Add the grated potatoes, onion, and salt to the skillet.
Cook on medium heat until the hashbrowns are golden brown.
Push the mixture to one side of the pan and scramble the eggs in the empty space.
Once cooked, stir them into the hashbrowns.
Add the hot sauce, tomatoes, and cheese.
Stir well and serve immediately.

Nutrition Facts : Calories 315.8, FatContent 11.5, SaturatedFatContent 3.9, CholesterolContent 119.6, SodiumContent 284.6, CarbohydrateContent 39.6, FiberContent 5.2, SugarContent 3, ProteinContent 14.1

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