BROWNIE MIX IN A JAR II RECIPE | ALLRECIPES
Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!
Provided by Lisa
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
- Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.
Nutrition Facts : Calories 117.5 calories, CarbohydrateContent 25.4 g, FatContent 2 g, FiberContent 1.2 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 117.8 mg, SugarContent 18.9 g
BUTTERSCOTCH BROWNIES IN A JAR RECIPE | ALLRECIPES
A unique mix that's fun to give and receive!
Provided by Jo Johnson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
- Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.
Nutrition Facts : Calories 138.6 calories, CarbohydrateContent 27.4 g, FatContent 3 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 0.6 g, SodiumContent 125.4 mg, SugarContent 18.5 g
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