WELCH'S GRAPE JUICE RECIPE

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GRAPE JUICE FRUIT LEATHER RECIPE BY TASTY

Here's what you need: frozen blueberry, Welch’s Grape Juice, lemon juice

Provided by Welch's

Yield 10 fruit leathers

Number Of Ingredients 3

4 cups frozen blueberry
1 cup Welch’s Grape Juice
3 tablespoons lemon juice

Steps:

  • Preheat the oven to 150ºF (125ºF for convection ovens).
  • Line two 14x10-inch (35x25 cm) rimmed baking sheets with parchment paper, making sure the paper is a little bit bigger than the pans.
  • In a small saucepan, bring the blueberries and Welch’s grape juice to a low boil.
  • Add the lemon juice, stir, and simmer for 10–15 minutes or until mixture thickens. Let cool slightly.
  • Place all the ingredients in a blender and blend until smooth, about 20 seconds. Carefully remove the lid from the blender as contents will be hot.
  • Pour the mixture evenly over the two parchment paper–lined sheet trays and use a rubber spatula to make sure it is spread evenly.
  • Place the pans in the oven for 4–5 hours. The desired texture should be smooth to the touch and not sticky.
  • Cool for 20 minutes. Cut into 2-inch (5 cm) strips, and roll up.
  • Enjoy!

Nutrition Facts : Calories 43 calories, CarbohydrateContent 10 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 0 grams, SugarContent 7 grams

GRAPE JUICE PIE RECIPE | MYRECIPES



Grape Juice Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 9

¾ cup sugar
¼ cup cornstarch
1?? cups grape juice
1 egg, slightly beaten
2 tablespoons butter
2 tablespoons lemon juice
1 baked (9-inch) pastry shell
1 cup whipping cream
1 tablespoon sugar

Steps:

  • Combine sugar and cornstarch in a 2-quart saucepan. Stir in grape juice; cook over medium heat, stirring constantly, until thickened and bubbly. Cook 1 minute.
  • Add a small amount of hot mixture to egg, mixing well; stir egg mixture into remaining hot mixture. Add butter and lemon juice; return to heat. Bring to a boil, stirring constantly; boil gently 1 minute. Cool. Pour into pastry shell; chill thoroughly.
  • Combine whipping cream and sugar, beating until light and fluffy. Spread on pie; chill.

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