MACARONI AND TOMATO RECIPE RECIPES
MACARONI AND TOMATOES RECIPE - FOOD.COM
My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
- Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
- Stir to coat.
- Add tomatoes along with the juice.
- You could also add crisp bacon pieces when served.
Nutrition Facts : Calories 412.8, FatContent 12.8, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 143, CarbohydrateContent 63.1, FiberContent 3.8, SugarContent 4.9, ProteinContent 11.3
MACARONI AND TOMATOES RECIPE : TASTE OF SOUTHERN
Follow our easy, step-by-step, photo illustrated recipe to prepare this old fashioned Macaroni and Tomatoes dish.
Provided by Steve Gordon
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Varies
Number Of Ingredients 7
Steps:
- Prepare pasta according to package directions. Drain. Set aside.
- Chop onion.
- Dice tomato into small pieces.
- Place a medium sized sauce pan, over Medium heat, on your stovetop.
- Add bacon grease.
- Add onion.
- Add tomatoes.
- Add salt
- Add black pepper.
- Add sugar.
- Stir ingredients together and cook gently until onions are translucent.
- Add the cooked pasta to the pot.
- Stir together, continue to cook for about 5 minutes more.
- Remove from heat.
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