BETTY CROCKER BAKED PORK CHOPS RECIPES
BAKED PORK CHOPS AND VEGETABLES RECIPE - BETTYCROCKER.COM
With pork chops, veggies and stuffing, this casserole is a hearty meal-in-one.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle pork chops with seasoned salt and garlic-pepper blend. Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 4 to 6 minutes or until browned on both sides. Place pork chops in baking dish.
- In large bowl, mix potatoes, vegetables, soup, sour cream and thyme. Spoon over pork chops. Cover baking dish with foil.
- Bake 30 minutes. Sprinkle with croutons; press into mixture slightly. Bake uncovered 20 to 25 minutes longer or until bubbly and pork is no longer pink in center.
Nutrition Facts : Calories 470 , CarbohydrateContent 40 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 5 g, ProteinContent 33 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 6 g, TransFatContent 1/2 g
PORK CHOP BAKE RECIPE - BETTYCROCKER.COM
Nestle juicy pork chops on a bed of broccoli and creamy potatoes, a surprising and quick blend of ready-made hash browns and condensed soup.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, milk, broccoli and onion. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; bake 30 minutes.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add 3 of the pork chops; sprinkle with half of the salt and pepper. Cook 3 to 5 minutes on each side or until pork is browned. Repeat with remaining pork chops, salt and pepper.
- Remove foil from baking dish. Place pork chops evenly on top of potatoes, overlapping slightly. Bake 25 to 35 minutes longer or until edges are bubbly and pork is no longer pink in center.
Nutrition Facts : Calories 440 , CarbohydrateContent 37 g, CholesterolContent 90 mg, FatContent 2 , FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 5 g, TransFatContent 1 g
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Reviews 5.0
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Chops baked with thin slices of onion and lemon and a sweet and sour topping!
From allrecipes.com
Reviews 4
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 243.3 calories per serving
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Reviews 4
Category Main Dishes, Pork, Pork Chop Recipes, Baked
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Calories 442 calories per serving
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Calories 447 calories per serving
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USES PORK CHOPS AND BOXED POTATOES AND MAKES FOR A FLAVORFUL ONE DISH MEAL.
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