BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE RECIPE | ALLRECIPES
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Provided by Shell Hargis
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278 calories, CarbohydrateContent 22.8 g, CholesterolContent 102.8 mg, FatContent 12.2 g, FiberContent 0.6 g, ProteinContent 19.1 g, SaturatedFatContent 4.7 g, SodiumContent 719.9 mg, SugarContent 17.6 g
MEATLOAF WITH SOUR CREAM SAUCE RECIPE | ALLRECIPES
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This recipe just might change your family's mind about meatloaf!
Provided by TRAVLEE
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
- Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
- While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.
Nutrition Facts : Calories 407.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 117.6 mg, FatContent 22.5 g, FiberContent 1.3 g, ProteinContent 25.5 g, SaturatedFatContent 9.3 g, SodiumContent 916.2 mg, SugarContent 3.4 g
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