CHOCOLATE ANDES MINT COOKIES RECIPES

Name: Chocolate Mint Cookies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 9 dozen.
Ingredients: 3/4 cup butter; 1-1/2 cups packed dark brown sugar; 2 tablespoons water; 2 cups semisweet chocolate chips; 2 large eggs, room temperature; 2-1/2 cups all-purpose flour; 1-1/4 teaspoons baking soda; 1/2 teaspoon salt; 2 packages (4.67 ounces each) mint Andes candies, halved

CHOCOLATE MINT COOKIES RECIPE: HOW TO MAKE IT

Chocolate Mint Cookies Recipe: How to Make It image

Of all my cookie recipes, these are my family's favorites. When they're given a choice between them and store-bought mint cookies, these win hands down.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 9 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter
1-1/2 cups packed dark brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 large eggs, room temperature
2-1/2 cups all-purpose flour
1-1/4 teaspoons baking soda
1/2 teaspoon salt
2 packages (4.67 ounces each) mint Andes candies, halved

Steps:

In a small heavy saucepan, combine the butter, brown sugar and water; cook over low heat until butter is melted. Remove from the heat; stir in chips until melted. , Transfer to a large bowl; cool for 10 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until surface cracks. Remove to wire racks. Immediately place half of a mint candy on each cookie. Let stand until candy begins to melt; spread with a knife.

Nutrition Facts : Calories 108 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MINT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Mint Chocolate Chip Cookies Recipe - Food.com image

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 60 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 2/3 cups mint chocolate chips

Steps:

Heat over to 375 degrees F.
Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
Add eggs; beat well.
Stir together flour, cocoa and baking soda.
Gradually add flour mixture to butter mixture beating until well blended.
Add chocolate chips to batter.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
Cool completely.

Nutrition Facts : Calories 93.5, FatContent 4.7, SaturatedFatContent 2.8, CholesterolContent 14.3, SodiumContent 71.2, CarbohydrateContent 12.6, FiberContent 0.5, SugarContent 8.6, ProteinContent 1

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