WEDDING CAKE HOMEMADE RECIPES
WHITE ALMOND WEDDING CAKE RECIPE | ALLRECIPES
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.
Provided by CUPYCAKESMURF
Categories Almond Desserts
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 -11x13 inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
- Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
- Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
Nutrition Facts : Calories 211.4 calories, CarbohydrateContent 35.3 g, CholesterolContent 5.1 mg, FatContent 6.6 g, FiberContent 0.4 g, ProteinContent 2.9 g, SaturatedFatContent 2.1 g, SodiumContent 274.7 mg, SugarContent 24 g
WEDDING CAKE FROSTING RECIPE | ALLRECIPES
Buttercream icing for wedding cakes.
Provided by Jeannine
Categories White Frosting
Yield 5 -6 cups
Number Of Ingredients 5
Steps:
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.n
Nutrition Facts : Calories 370.4 calories, CarbohydrateContent 50.3 g, CholesterolContent 24.9 mg, FatContent 19.6 g, ProteinContent 0.3 g, SaturatedFatContent 8.5 g, SodiumContent 68.4 mg, SugarContent 49.4 g
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