SPICY MEXICAN CREAM CHEESE DIP RECIPE | ALLRECIPES
A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.
Provided by Jen Ciemiewicz
Categories Cheese Dips and Spreads
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.
Nutrition Facts : Calories 174 calories, CarbohydrateContent 9.3 g, CholesterolContent 36.2 mg, FatContent 12.3 g, FiberContent 1.1 g, ProteinContent 8 g, SaturatedFatContent 7.6 g, SodiumContent 435 mg, SugarContent 1.5 g
MEDITERRANEAN SHRIMP DIP RECIPE: HOW TO MAKE IT
Guests will help themselves to seconds of this savory Mediterranean shrimp dip that features shrimp, feta cheese and Greek seasoning. —Gina Wilson, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside. , In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture. , Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips.
Nutrition Facts : Calories 113 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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