WATERCRESS DRESSING RECIPES

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CREAMY WATERCRESS DRESSING RECIPE | MYRECIPES



Creamy Watercress Dressing Recipe | MyRecipes image

Notes: This lovely sauce is another good use for the tougher watercress stems and less-than-perfect leaves. If making it up to 1 week ahead, cover and chill (it will darken and thicken slightly). Serve as a salad dressing or as a dip for cold, cooked shrimp, or drizzle over poached chicken breasts.

Provided by MyRecipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

4 ounces watercress (1 qt.)
1 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons anchovy paste
1 clove garlic, peeled
Salt and pepper

Steps:

  • Rinse watercress and drain well; pat dry with towels, then coarsely chop.
  • In a blender or food processor, whirl watercress, 1/2 cup mayonnaise, lemon juice, anchovy paste, and garlic until smooth.
  • Pour into a bowl and whisk in remaining mayonnaise until smooth. Add salt and pepper to taste.

Nutrition Facts : Calories 68 calories, CarbohydrateContent 0.4 g, CholesterolContent 5.5 mg, FatContent 7.4 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1.1 g, SodiumContent 78 mg

WATERCRESS SALAD WITH SESAME-GARLIC DRESSING RECIPE ...



Watercress Salad with Sesame-Garlic Dressing Recipe ... image

Avocados, radishes and scallions top this watercress and radicchio salad recipe with a fish-sauce-spiked dressing to make a vibrant spring salad. Consider shaking up some extra dressing to toss with your salads throughout the week.

Provided by Grace Young

Categories     Healthy Salad Recipes

Total Time 35 minutes

Number Of Ingredients 13

4 large eggs
4 cups trimmed watercress or arugula (about 4 ounces)
2 cups torn radicchio (1-inch pieces)
1 small avocado, cut into bite-size pieces
1 cup sliced radishes
½ cup thinly sliced spring onions or scallions
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon packed brown sugar
2 teaspoons minced fresh jalapeño
2 teaspoons minced garlic
2 teaspoons toasted sesame oil
2 teaspoons toasted sesame seeds (optional)

Steps:

  • To hard-boil eggs, place in a small saucepan and cover with 1 inch of water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from the heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling. Cut into quarters.
  • Combine watercress (or arugula), radicchio, avocado, radishes and onions (or scallions) in a salad bowl. Add the eggs. Combine lime juice, fish sauce, brown sugar, jalapeno, garlic and oil in a jar; cover and shake to combine. Pour the dressing over the salad and gently toss to combine. Garnish with toasted sesame seeds, if desired.

Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 10.6 g, CholesterolContent 148.8 mg, FatContent 11.6 g, FiberContent 3.7 g, ProteinContent 7.5 g, SaturatedFatContent 2.4 g, SodiumContent 324 mg, SugarContent 4.2 g

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