VICTORIA SKONIECZKI'S (GRANDMOM'S) NUT ROLL (MAKO…
This Polish/Czech holiday roll is great as a dessert or breakfast treat. This bread may be filled with nut meats or a poppy seed filling. You can freeze the loaves after they are completely cooled.
Provided by Brigid Hegarty
Categories Yeast Bread
Total Time 4 hours 40 minutes
Prep Time 45 minutes
Cook Time 42 minutes
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Place walnuts in a food processor. Process until roughly ground.
- Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. Add ground walnuts and maple flavoring; stir to combine.
- Mix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.
- Combine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until melted, about 2 minutes; do not boil. Remove from heat; let stand until cool enough to dip a finger in, about 3 minutes.
- Add sour cream mixture to the flour mixture slowly. Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl as you go. Add eggs and 1 additional cup flour; stir briefly to combine. Beat on high speed for 2 minutes more. Stir in remaining flour 1 cup at a time until a soft dough forms.
- Turn dough out onto a floured surface; knead several times and roll into a ball. Let rise for 10 minutes. Grease 2 jelly roll pans.
- Divide dough into 4 pieces; roll each out to a 14x12-inch rectangle. Spread 1/4 of the filling over each rectangle, leaving a 1-inch space around all edges. Roll each up lengthwise, jelly-roll fashion; pinch seams closed. Place, seams down, on the prepared pans. Cover with a damp cloth; let rise in a warm place for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 35 minutes. Place rolls on a rack to cool completely, 2 to 3 hours.
Nutrition Facts : Calories 302.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 42 mg, FatContent 21.8 g, FiberContent 1.8 g, ProteinContent 5.7 g, SaturatedFatContent 7.7 g, SodiumContent 138.5 mg, SugarContent 4.5 g
HUNGARIAN NUT ROLLS RECIPE: HOW TO MAKE IT
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 4 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts : Calories 222 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 26g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "nut roll pans recipes"
POTICA (SLOVENIAN NUT ROLL) | JERNEJ KITCHEN
From jernejkitchen.com
Reviews 4
Total Time 190 minutes
Cuisine Slovenian
Calories 340 per serving
- Using a brush, gently brush the potica with lukewarm milk. Use a skewer to poke holes all over the top of the potica all the way through to prevent air bubbles from forming and separating the filling from the dough. Transfer the potica to the preheated oven. Bake for 45 minutes at 180 °C / 355 °F. Then lower the heat to 160 °C / 320 °F and continue to bake for 20 - 25 minutes or until the nut roll is puffed and golden brown. Let cool slightly, for about 5 minutes, then invert onto a wire rack and remove the pan. Leave the potica to cool, then sprinkle with icing sugar and serve. Enjoy.
BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
DATE-NUT PINWHEELS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 67 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 104 kcal per serving
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
VICTORIA SKONIECZKI'S (GRANDMOM'S) NUT ROLL (MAKO…
From allrecipes.com
Total Time 4 hours 40 minutes
Category Yeast Bread
Calories 302.5 calories per serving
- Bake in the preheated oven until golden, about 35 minutes. Place rolls on a rack to cool completely, 2 to 3 hours.
HUNGARIAN NUT ROLLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 222 calories per serving
- In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
POTICA (SLOVENIAN NUT ROLL) | JERNEJ KITCHEN
From jernejkitchen.com
Reviews 4
Total Time 190 minutes
Cuisine Slovenian
Calories 340 per serving
- Using a brush, gently brush the potica with lukewarm milk. Use a skewer to poke holes all over the top of the potica all the way through to prevent air bubbles from forming and separating the filling from the dough. Transfer the potica to the preheated oven. Bake for 45 minutes at 180 °C / 355 °F. Then lower the heat to 160 °C / 320 °F and continue to bake for 20 - 25 minutes or until the nut roll is puffed and golden brown. Let cool slightly, for about 5 minutes, then invert onto a wire rack and remove the pan. Leave the potica to cool, then sprinkle with icing sugar and serve. Enjoy.
BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…
From topsecretrecipes.com
Reviews 5.0
Calories 161 calories per serving
DATE-NUT PINWHEELS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 67 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread 1/3 of the filling over each rectangle to within 1/2 in. of edges. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 104 kcal per serving
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
EASY ONE-RISE SOUR CREAM NUT ROLL RECIPE
From thespruceeats.com
ALL ABOUT EASTERN EUROPEAN NUT ROLLS - THE SPRUCE EATS
From thespruceeats.com
HAWAIIAN BANANA NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
AUTHENTIC POTICA (TRADITIONAL SLOVENIAN NUT ROLL)- CHEF DENNIS
From askchefdennis.com
BUTTERY PASTRY HOLIDAY NUT ROLLS RECIPE - HOSTESS AT HEART
From hostessatheart.com
BUTTERY PASTRY HOLIDAY NUT ROLLS RECIPE - HOSTESS AT HEART
From hostessatheart.com
VINTAGE DATE NUT CAKE RECIPE - AMEE'S SAVORY DISH
From ameessavorydish.com
EASY NO FAIL PECAN NUT PIE CRUST RECIPE - FLOUR ON MY FINGERS
From flouronmyfingers.com
RECIPES - MY NEW ROOTS
From mynewroots.org
PAN SIZES - JOYOFBAKING.COM
From joyofbaking.com
FOOD & RECIPES FORUM | MUMSNET
From mumsnet.com
EASY HEALTHY MEATLESS DINNER RECIPES : OPTIMAL RESOLUTION ...
From recipeschoice.com
GETTING STARTED & RECIPES - WHOLESALE SUPPLIES PLUS
From wholesalesuppliesplus.com
EASY ONE-RISE SOUR CREAM NUT ROLL RECIPE
From thespruceeats.com
ALL ABOUT EASTERN EUROPEAN NUT ROLLS - THE SPRUCE EATS
From thespruceeats.com
HAWAIIAN BANANA NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
AUTHENTIC POTICA (TRADITIONAL SLOVENIAN NUT ROLL)- CHEF DENNIS
From askchefdennis.com
BUTTERY PASTRY HOLIDAY NUT ROLLS RECIPE - HOSTESS AT HEART
From hostessatheart.com
VINTAGE DATE NUT CAKE RECIPE - AMEE'S SAVORY DISH
From ameessavorydish.com
EASY NO FAIL PECAN NUT PIE CRUST RECIPE - FLOUR ON MY FIN…
From flouronmyfingers.com
RECIPES - MY NEW ROOTS
From mynewroots.org