BALL CAKE PAN RECIPES

CAKE BALLS | ALLRECIPES

Cake Balls | Allrecipes image

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

Provided by Allison

Yield 3 dozen

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating

Steps:

Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 19.7 g, CholesterolContent 0.5 mg, FatContent 5.2 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 1.6 g, SodiumContent 143.4 mg, SugarContent 14.1 g

BEST CAKE BALLS RECIPE - HOW TO MAKE CAKE BALLS

Best Cake Balls Recipe - How To Make Cake Balls image

You've never seen prettier little bites than these Cake Balls from Delish.com.

Provided by Lauren Miyashiro

Categories nut-free vegetarian cocktail party dinner party New Year's Eve baking dessert

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 4 dozen

Number Of Ingredients 11

Ingredients

Cooking spray
1 box cake mix, plus ingredients called for on box
3/4 c. (1 1/2 sticks butter), softened
3 c. powdered sugar
3 tbsp. heavy cream
1 tsp. pure vanilla extract
Pinch kosher salt
2 c. white chocolate chips
2 c. semi-sweet chocolate chips
4 tbsp. coconut oil, divided
Sprinkles, for decorating

Steps:

Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Prepare cake mix according to box instructions and spread evenly into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool then break cake into small crumbs. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. Add cream, vanilla, and salt and mix until smooth. (Add more cream if frosting is too thick.) Line a large baking sheet with parchment paper. Stir cake crumbs into frosting, then form mixture into tablespoon-sized balls. Place on a prepared baking sheet and refrigerate until firm, 1 hour. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Repeat process with semisweet chocolate. Dip chilled cake balls into melted chocolate, shaking off excess chocolate. Immediately decorate with sprinkles and return to baking sheet. Refrigerate until hardened, 15 minutes.

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BEST CAKE BALLS RECIPE - HOW TO MAKE CAKE BALLS

You've never seen prettier little bites than these Cake Balls from Delish.com.
From delish.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category nut-free, vegetarian, cocktail party, dinner party, New Year's Eve, baking, dessert
Cuisine American

Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Prepare cake mix according to box instructions and spread evenly into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool then break cake into small crumbs. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. Add cream, vanilla, and salt and mix until smooth. (Add more cream if frosting is too thick.) Line a large baking sheet with parchment paper. Stir cake crumbs into frosting, then form mixture into tablespoon-sized balls. Place on a prepared baking sheet and refrigerate until firm, 1 hour. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Repeat process with semisweet chocolate. Dip chilled cake balls into melted chocolate, shaking off excess chocolate. Immediately decorate with sprinkles and return to baking sheet. Refrigerate until hardened, 15 minutes.

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Reviews 5.0
Total Time 30 minutes
Calories 100.7 per serving

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