MAYO BANANA BREAD RECIPES

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OVER-THE-TOP BANANA BREAD RECIPE - BLUE PLATE MAYONNAISE



Over-the-Top Banana Bread Recipe - Blue Plate Mayonnaise image

This banana bread is sensational. Add a half cup of chocolate chips for an even more over-the-top delight. The mayonnaise makes this bread so moist it can be a bit difficult to determine when it is done. Just keep testing with a toothpick every 10 minutes, until it comes out free of crumbs.

Prep Time 15 minutes

Number Of Ingredients 10

3 ripe bananas
1 cup Blue Plate® Mayonnaise
1 egg, lightly beaten
1 cup sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup pecans
½ cup chocolate chips (optional)

Steps:

  • PREHEAT oven to 350 degrees. Coat a 9-inch by 5-inch baking pan with nonstick spray. MASH bananas with a fork in a large measuring cup. Medium bananas should measure about 1 ½ cups. If this is the case, add the entire 1 cup mayonnaise. If the bananas are larger, add slightly less mayonnaise, probably about ¾ cup, to equal 2 ½ cups total bananas and mayonnaise. BEAT in a large bowl the egg, sugar, banana-mayonnaise mixture and vanilla, until mixed well. In a medium bowl, mix flour, baking powder and salt. Fold into banana mixture with pecans (and chocolate chips, if using) just until no streaks of flour can be seen. Turn into the prepared baking pan. BAKE 1 hour, until a toothpick comes out clean when inserted into the center. Cool on a rack 15 minutes, then remove from pan. Cool completely, then wrap in foil. Keeps well up to 5 days. Freezes well.

SOUTH YOUR MOUTH: SECRET INGREDIENT SUPER MOIST BANANA BREAD



South Your Mouth: Secret Ingredient SUPER MOIST Banana Bread image

The BEST banana bread recipe made incredibly moist by adding a secret ingredient! It may seem odd but once you’ve made it this way, you’ll never make it without it again!

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Number Of Ingredients 9

1/3 cup butter, at room temp
1 cup sugar
1/2 cup mayonnaise
1 teaspoon vanilla extract
2 eggs
3 large overripe bananas (1 1/2 cups mashed)
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Grease a 9-inch loaf pan; set aside.
  • Whisk butter and sugar together for 30 seconds.
  • Whisk in mayo, vanilla and eggs until well combined.
  • Add bananas to a separate bowl then mash using the back of a fork (small lumps are OK but we’re looking for a pretty wet mash).
  • Whisk mashed bananas into batter.
  • OPTIONAL STEP: Sift flour, salt and baking powder together. Sometimes I get little white nuggets of flour and/or baking soda in the bread if I don’t sift it but it’s completely optional.
  • Stir in flour, salt and baking soda until just combined.
  • Pour batter into prepared pan then bake at 350 degrees for 55-65 minutes or until toothpick inserted in the middle comes out clean.
  • Cool banana bread completely in the pan before turning out.

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