WATER GROUND CORNMEAL RECIPES
HOT WATER CORNBREAD | JUST A PINCH RECIPES
I grew up eating this cornbread. It is simply ground corn meal (not cornbread mix) salt and water. My family called the cornbread that rises Egg Bread. It is rustic, decidedly Southern and simple to make.
Provided by Jackie Garvin @gritsandgreens
Categories Savory Breads
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Heat about 2 tbsp oil in a cast iron skillet.
- Mix together corn meal and salt. Add hot water until the cornmeal is the consistency of oatmeal.
- Pour cornmeal into the hot skillet.
- Bake in a 375 degree oven for about 30 to 35 minutes or until the edges are browned and the top is browning.
- Serve hot.
- You can also cook the cornbread into patties on top of the stove. After adding cooking oil to the cast iron skillet and heating, drop the cornmeal by teaspoons into the hot oil. Brown the first side and then flip and brown the second side. Drain on paper towel and serve hot. It only takes a couple of minutes to cook on each side.
UNCLE BILL'S HOT WATER CORNBREAD RECIPE | ALLRECIPES
My uncle Bill's recipe for a quick, no-bake cornbread.
Provided by QueenE
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Nutrition Facts : Calories 217.9 calories, CarbohydrateContent 27.4 g, FatContent 10.8 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 1.7 g, SodiumContent 61.5 mg, SugarContent 0.6 g
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Total Time 1 hours
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Calories 100 per serving
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