WASH EGGS BEFORE USING RECIPES

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YANGZHOU FRIED RICE (揚州炒飯) | MADE WITH LAU



Yangzhou Fried Rice (揚州炒飯) | Made With Lau image

Learn how to make this classic fried rice dish at home!

Provided by Made With Lau

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 14

2 cups Thai rice
1.5 cups water
2 oz carrot
2 oz peas
5 oz char siu
4 oz shrimp
2 egg
2 scallions
0.5 tsp salt
2 tbsp light soy sauce
2 tbsp oil
2 cups water
1 tbsp oil
0.5 tsp salt

Steps:

  • Wash the rice three times.
  • Dice carrots into medium-sized cubes.
  • In a medium-sized pot, add water and bring to a boil.
  • Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see it is rippling.
  • After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.
  • Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.

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