EASY POT PIE DOUGH RECIPES
SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- In 2-quart saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
Nutrition Facts : Calories 350 , CarbohydrateContent 42 g, CholesterolContent 15 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 1 g, TransFatContent 0 g
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 5 g, TransFatContent 0 g
More about "easy pot pie dough recipes"
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
See details
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
- Bake 30 minutes or until golden brown.
See details
EASY HOMEMADE CHICKEN POT PIE RECIPE - HOW TO ... - DELISH
Making your own crust takes this chicken pot pie to the next level. Here's how to make homemade chicken pot pie, the most comforting meal ever.
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category おせち, winter, dinner
Cuisine American, Southern
Calories 773 calories per serving
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category おせち, winter, dinner
Cuisine American, Southern
Calories 773 calories per serving
- Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, baking powder, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add ice water into feed tube, 1 tablespoon at a time, until dough just come together and is moist but not wet and sticky (test by squeezing some with your fingers). Turn dough onto a lightly floured surface, form into 2 balls, and flatten into 2 discs (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate for at least 30 minutes. Cook chicken: Preheat oven to 400°. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish. Place buttered side of parchment paper over chicken, so that chicken is completely covered. Bake until chicken is cooked through, 30 to 40 minutes. Let reset 10 minutes before cutting into cubes. Meanwhile, start filling: In a large pot over medium heat, melt butter. Add onions and carrots and cook until vegetables are beginning to soften, about 10 minutes. Stir in garlic, then stir in flour and cook until the flour mixture is golden and beginning to bubble. Gradually whisk in chicken broth. Bring mixture to a boil and cook until thickened, about 5 minutes. Stir in heavy cream, cubed chicken, peas, parsley and thyme. Season mixture with salt and pepper. Assemble pie: On a lightly floured surface, roll out one disc of dough into a large round about ¼” thick. Place in a shallow pie dish then add filling. Roll out second disc of dough into a large round about ¼” thick and place on top of filling. Trim and crimp edges, then use a paring knife to create slits on top. Brush with egg wash and sprinkle with flaky sea salt. Reduce heat to 375° and bake pie until crust is golden, about 45 minutes. Let cool for at least 15 minutes before serving.
See details
EASY RECIPE FOR PIE CRUST FROM SCRATCH - DELISH
If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving
- Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)
See details
EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCR…
Brothy gravy, golden crust, and tender, flavorful vegetables—It doesn’t get much better than this recipe for chicken pot pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
- Preheat the oven to 375 degrees. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir them around until the onions start to turn translucent, about 3 minutes. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables. Cook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken. Once it starts to thicken add the turmeric, salt, pepper, and thyme. Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more broth. Turn off the heat. Pour the filling into a 2-quart baking dish. Roll out the pie crust on a floured surface and lay it over the top of the dish. Press the dough so that the edges stick to the outside of the pan. Use a knife to cut little vents here and there in the surface of the dough. Mix together the egg with 2 tablespoons water and brush it all over the surface of the crust. (You will have some egg wash left over.) Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly. To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first 15 minutes of baking time. Serve up servings by the (big ol') spoonful!
See details
EASY PIE RECIPES FOR SAVOURY PIES - OLIVEMAGAZINE
A good pie is such a comforting classic. Try our golden pies with delicious fillings such as creamy chicken, rich steak and red wine or vegetarian ideas
From olivemagazine.com
From olivemagazine.com
See details
EASY RECIPE FOR PIE CRUST FROM SCRATCH - DELISH
If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving
- Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)
See details
EASY CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCR…
Brothy gravy, golden crust, and tender, flavorful vegetables—It doesn’t get much better than this recipe for chicken pot pie.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours
Category Thanksgiving, main dish, poultry
- Preheat the oven to 375 degrees. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. Stir them around until the onions start to turn translucent, about 3 minutes. Stir in the chicken or turkey and then sprinkle the flour over the top and stir it until it's all combined with the turkey and vegetables. Cook for 1 minute, then pour in the chicken broth (and wine if using) and stir it around and let it cook and thicken. Once it starts to thicken add the turmeric, salt, pepper, and thyme. Add the half-and-half or cream, then stir the mixture and let it bubble up and thicken, about 3 minutes. If it seems overly thick, splash in a little more broth. Turn off the heat. Pour the filling into a 2-quart baking dish. Roll out the pie crust on a floured surface and lay it over the top of the dish. Press the dough so that the edges stick to the outside of the pan. Use a knife to cut little vents here and there in the surface of the dough. Mix together the egg with 2 tablespoons water and brush it all over the surface of the crust. (You will have some egg wash left over.) Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly. To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first 15 minutes of baking time. Serve up servings by the (big ol') spoonful!
See details
EASY PIE RECIPES FOR SAVOURY PIES - OLIVEMAGAZINE
A good pie is such a comforting classic. Try our golden pies with delicious fillings such as creamy chicken, rich steak and red wine or vegetarian ideas
From olivemagazine.com
From olivemagazine.com
See details
EASY VEGETARIAN POT PIE RECIPE - HOW TO MAKE VEGETARIAN ...
You won't miss the meat in this vegetarian pot pie! It's filled with hearty ingredients, like beans and mushrooms, and is topped with flaky puff pastry.
From thepioneerwoman.com
Reviews 3.5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine American
From thepioneerwoman.com
Reviews 3.5
Total Time 1 hours
Category weeknight meals, winter, comfort food, dinner, main dish
Cuisine American
- Preheat the oven to 400 degrees. Melt 2 tablespoons of butter in a 10-inch cast-iron skillet over medium-high heat. Add the mushrooms and let sit for 3 minutes, without stirring. Reduce the heat to medium and add the garlic and thyme. Let cook 2 more minutes, stirring frequently, until the mushrooms are tender. Remove to a plate and set aside. Return the skillet to medium heat and add the remaining 3 tablespoons of butter. Once melted, add the carrots, onion, celery and salt and pepper. Let cook 7 minutes, stirring occasionally, until slightly tender. Add the flour and stir well to combine. Cook 2 more minutes. Add the vegetable stock and increase the heat to medium-high. Cook 5-7 minutes, stirring frequently, until the mixture reaches a low boil and thickens. Pour in ½ cup of heavy cream, white beans, ½ cup of grated parmesan cheese and the reserved mushrooms. Stir well to combine, season with salt and pepper, if desired, and remove from the heat. Carefully transfer the skillet to a sheet tray lined with foil. Unfold the puff pastry and carefully place it in the center of the skillet over top of the pot pie filling (draping over the edges of the skillet). Brush the pastry all over with the remaining 1 tablespoon of heavy cream. Sprinkle with extra parmesan cheese, thyme leaves and black pepper. Bake for 20-25 minutes until the top crust is golden brown and the mixture is bubbly. Let rest 5 minutes, then scoop into bowls and serve.
See details
CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES
Sep 13, 2021 · Pie Crust: To make a top and bottom crust, you will need two sheets of refrigerated pie dough or homemade pie crust, rolled out. Butter: You’ll need one stick (½ cup) of butter for making the rich pot pie …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
EASY WEEKNIGHT TUNA POT PIE RECIPE | ALLRECIPES
This tuna pot pie was a family pleaser and a great way to get more vegetables into our diet. I used the sovory wheat crescents recipe from this site as the topping instead of store bought and …
From allrecipes.com
From allrecipes.com
See details
EASY VEGETABLE POT PIE RECIPE | ALLRECIPES
What a great little recipe! I've tried several veggie pot pie recipes from this site, but this one is the best. Followed the recipe to a tee other than omitting the egg wash and subbing sage for the …
From allrecipes.com
From allrecipes.com
See details
EASY CHICKEN POT PIE - I HEART RECIPES
Jan 10, 2016 · Easy Chicken Pot Pie This homemade chicken pot pie is savory and so easy. Leftover chicken, frozen veggies, and store-bought dough make this the perfect, weeknight comfort meal.
From iheartrecipes.com
From iheartrecipes.com
See details
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
Aug 17, 2021 · Easy Chicken Pot Pie Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
From simplyrecipes.com
From simplyrecipes.com
See details
21 BEST POT PIE RECIPES | CHICKEN, TURKEY, BEEF, VEGGIE ...
Whether you need a quick and easy recipe for chicken pot pie or want to try a new twist on this classic dish, these pot pie recipes from Food Network are sure to satisfy any craving.
From foodnetwork.com
From foodnetwork.com
See details
EASY PIE DOUGH RECIPE AND HOW TO MAKE PIE DOUGH | BEST ...
Easy Pie Dough Recipe. With just a few ingredients and in a few minutes, making your own homemade pie dough is so easy, you’ll wonder why you never did it before. The buttery, flakey and wonderful flavors you get with homemade pie dough with our easy pie dough recipe …
From bestrecipebox.com
From bestrecipebox.com
See details
EASY BISCUIT CHICKEN POT PIE - SPEND WITH PENNIES
Apr 19, 2018 · Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!. Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Chicken pot pie …
From spendwithpennies.com
From spendwithpennies.com
See details
EASY CHICKEN POT PIE | TASTY KITCHEN: A HAPPY RECIPE ...
Place one pie crust in your glass pie pan. Make sure to go over the edges, so the mixture doesn’t spill over. Pour the chicken/soup mixture into the pie pan. Place the second pie crust over and …
From tastykitchen.com
From tastykitchen.com
See details
EASY CHICKEN POT PIE WITH BISQUICK CRUST - BROOKLYN FARM …
Oct 22, 2019 · This recipe for easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a Bisquick flaky crust and baked to a golden brown perfection. Chicken pot pie …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · My first EVER pie dough and a rare use of my food processor. The hardest part about this recipe was actually remembering where I had put it. LOL. So simple and easy, and this makes a great pie dough for the chicken pot pie. Also the trick of using the rolling pin to help roll the dough out onto the pie …
From natashaskitchen.com
From natashaskitchen.com
See details
EASY PUMPKIN PIE WITH SWEETENED ... - MY GORGEOUS R…
Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, removing the excess dough around the edges. To make the filling, add the sweetened condensed milk, canned pumpkin, vanilla extract, pumpkin pie …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
Dec 10, 2019 · This summer-centric pie makes is a so-easy, yet impressive, cool and creamy treat. Use your favorite brand of prepared strawberry ice cream or fill the crust using your your best …
From myrecipes.com
From myrecipes.com
See details
BEST EVER KFC CHICKEN POT PIE - COPYKAT RECIPES
Jan 27, 2019 · The KFC Chicken Pot Pie is a genuine classic dish. It is made with vegetables we all love. Tender shreds of chicken are combined with diced potatoes, carrots, and peas all smothered in a savory sauce and crowned with a flaky, golden-brown crust. Now you can make this classic pot pie at home. Ingredients. Here’s what you need to make KFC pot pie:
From copykat.com
From copykat.com
See details
CHICKEN POT PIE CASSEROLE RECIPE - EASY POT PIE CASSEROLE
Jan 14, 2022 · Variations to Chicken Pot Pie Casserole: Try other veggies in the chicken pot pie casserole. Bell peppers, green beans and others. If we have them I will also add in some diced green …
From eatingonadime.com
From eatingonadime.com
See details
BEST VEGAN POT PIE (WITH EASY HOMEMADE CRUST ... - A ...
Sep 01, 2019 · Next, cook two types of potatoes, an onion, a bell pepper, and mushrooms until tender. Once tender, stir in the rest of the vegan pot pie filling ingredients and transfer the mixture to a pie pan or baking dish. Top with the crust and bake. Roll out the vegan pie crust and top the vegan pot pie …
From acouplecooks.com
From acouplecooks.com
See details
BEST VEGAN POT PIE (WITH EASY HOMEMADE CRUST ... - A ...
Sep 01, 2019 · Next, cook two types of potatoes, an onion, a bell pepper, and mushrooms until tender. Once tender, stir in the rest of the vegan pot pie filling ingredients and transfer the mixture to a pie pan or baking dish. Top with the crust and bake. Roll out the vegan pie crust and top the vegan pot pie …
From acouplecooks.com
From acouplecooks.com
See details
10 BEST CROCK POT CHICKEN POT PIE RECIPES - YUMMLY
Feb 06, 2022 · The Best Crock Pot Chicken Pot Pie Recipes on Yummly | Crock Pot Chicken Pot Pie, Crock-pot Chicken Pot Pie, Crock Pot Chicken Pot Pie ... Easy Slow-Cooker Chicken Tacos Yummly…
From yummly.com
From yummly.com
See details
POT PIE RECIPES : FOOD NETWORK | FOOD NETWORK
Pot Pie Recipes Pot pie is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic from familiar to fabulous.
From foodnetwork.com
From foodnetwork.com
See details
10+ EASY RECIPES USING FROZEN BREAD DOUGH - THE FEATHERED ...
Jun 06, 2021 · Frozen, ready made dough lets you skip all the prep that comes with making yeast dough and makes baking easy. 10+ Easy Recipes Using Frozen Bread Dough - The Feathered Nester When you have frozen bread dough on hand, home baking is easy …
From thefeatherednester.com
From thefeatherednester.com
See details
51 BEST PIE RECIPES - THE SPRUCE EATS
Jan 07, 2021 · Autumn is the time for everything pumpkin, especially pumpkin pie at Thanksgiving. Since the oven is often occupied during the holiday season, the Instant Pot is sure to come in handy. This Instant Pot pumpkin pie brings all of the familiar flavors—cinnamon, ginger, cloves, and nutmeg—to a delicious and beautiful pie…
From thespruceeats.com
From thespruceeats.com
See details
