WALNUT LACE COOKIES RECIPES
FISHER NUTS | RECIPE | OATMEAL WALNUT LACE COOKIES
Delivering everything you love about traditional oatmeal cookies with the crunch of our Chef’s Naturals Chopped Walnuts and a drizzle of melted chocolate to boot, this recipe reimagines an old favorite.
Provided by Fisher Nuts
Prep Time 10 minutes
Cook Time 18 minutes
Yield 20 Servings
Number Of Ingredients 8
Steps:
- Preheat over to 375°F. Line a cookie sheet with parchment paper. Spray with non-stick cooking spray.
- Combine butter, sugar, corn syrup, flour, oats, walnuts and vanilla in a medium mixing bowl. Stir until mixture is thoroughly combined.
- Place level teaspoons of batter onto the prepared pan, spacing them 4-inches apart (the cookies will spread to about 3-inches in diameter during baking). Bake until golden brown 6 to 8 minutes.
- Cook on baking sheets for 3 minutes or until they hold together then transfer to a wire rack to cool completely. Melt chocolate chips in the microwave on HIGH for 30 to 60 seconds, stirring after 30 seconds. Check chocolate every 15 seconds after stirring. Place in a resealable plastic bag with one corner cut off and drizzle over the cookies. Refrigerate for 5 minute, if needed, to harden the chocolate.
SPICED WALNUT LACE COOKIES | COOK'S ILLUSTRATED
We find that the right sweeteners and the proper ratio of flour to butter create gossamer-thin, lacy wafers; three tips make them easy to get off the baking sheet.
Provided by Cook's Illustrated
Yield Makes about 6 dozen
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