WALNUT BUTTER BALLS RECIPES
WALNUT BALLS RECIPE - FOOD.COM
Make and share this Walnut Balls recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 48 balls
Number Of Ingredients 7
Steps:
- Cream butter, sugar, and vanilla until fluffy.
- Sift flour and salt together; add to creamed mixture.
- Mix well; stir in walnuts.
- Shape dough into walnut-sized balls.
- Bake on ungreased cookie sheet at 375 degrees for 12 to 15 minutes.
- Remove from cookie sheet with spatula.
- When still warm but cool enough to handle, roll in powdered sugar.
Nutrition Facts : Calories 90.8, FatContent 7.1, SaturatedFatContent 2.7, CholesterolContent 10.2, SodiumContent 58.6, CarbohydrateContent 6.2, FiberContent 0.5, SugarContent 1.6, ProteinContent 1.3
BUTTER BALL COOKIES RECIPE - FOOD.COM
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream butter,sugar, salt and vanilla.
- Blend in flour and nuts.
- Scoop and roll into balls.
- Bake 325 for 22 to 25 minutes.
- Remove from oven roll into powdered sugar.
Nutrition Facts : Calories 1092.5, FatContent 75.2, SaturatedFatContent 31.9, CholesterolContent 122, SodiumContent 698.9, CarbohydrateContent 96.4, FiberContent 4.6, SugarContent 43.4, ProteinContent 13.6
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- Preheat oven to 325 degrees F. In large bowl, with mixer on medium speed, beat butter, granulated sugar, and vanilla until creamy, occasionally scraping bowl with rubber spatula. Reduce speed to low; gradually beat in flour and salt just until blended, occasionally scraping bowl. Stir in walnuts. Shape dough by rounded measuring teaspoons into 1-inch balls. Place balls, 1 inch apart, on ungreased large cookie sheet. Bake cookies 13 to 15 minutes or until bottoms are lightly browned. Place confectioners' sugar in pie plate. While cookies are hot, with metal spatula, transfer 4 or 5 cookies at a time to pie plate with confectioners' sugar. Gently turn cookies with fork to generously coat with sugar. Transfer cookies to wire rack to cool completely. Repeat with remaining dough and confectioners' sugar. Store cookies in tightly covered container at room temperature up to 1 week or in freezer up to 3 months. Dust with additional confectioners' sugar before serving if you like.
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