PILLSBURY MEATBALL BISCUIT BAKE RECIPES

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EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM



Easy Ravioli Bake Recipe - Pillsbury.com image

Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.

Provided by Erin

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 1/2 lb ground beef
2 jars (25.5 oz each) Muir Glen™ organic Cabernet marinara pasta sauce
2 bags (18 oz each) frozen cheese ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons chopped fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
  • Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
  • Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

Nutrition Facts : Calories 510 , CarbohydrateContent 53 g, CholesterolContent 175 mg, FatContent 4 , FiberContent 5 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1910 mg, SugarContent 6 g, TransFatContent 1/2 g

SLOW-COOKER SWEDISH MEATBALLS RECIPE - PILLSBURY.C…



Slow-Cooker Swedish Meatballs Recipe - Pillsbury.c… image

Pass the mashed potatoes, and dish up some of these creamy, cozy Swedish meatballs.

Provided by Pillsbury Kitchens

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 package (22 oz) frozen meatballs
3 tablespoons finely chopped onion
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 teaspoons Worcestershire sauce
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 tablespoons cornstarch

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs and onion in slow cooker. Stir in broth, Worcestershire sauce and nutmeg.
  • Cover; cook on Low heat setting 3 to 4 hours.
  • In small bowl, stir whipping cream and cornstarch with whisk until well blended. Pour over meatballs. Cover; cook 10 minutes on High heat setting until thickened.

Nutrition Facts : Calories 620 , CarbohydrateContent 24 g, CholesterolContent 235 mg, FatContent 4 , FiberContent 1 g, ProteinContent 33 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 6 g, TransFatContent 2 g

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