RUSSET POTATO SALAD RECIPE RECIPES

Name: Russet Potato Salad
Prep time: 20 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 3 lb Betty Crocker™ fresh russet potatoes, cut into fourths (about 4 large); 1 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons coarse-grained mustard; 1/2 cup chopped fresh dill weed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup chopped celery; 1/2 cup finely chopped red onion

RUSSET POTATO SALAD RECIPE - BETTYCROCKER.COM

Russet Potato Salad Recipe - BettyCrocker.com image

A twist on traditional potato salad with mustard flavor and plenty of celery for crunch.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

3 lb Betty Crocker™ fresh russet potatoes, cut into fourths (about 4 large)
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons coarse-grained mustard
1/2 cup chopped fresh dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped celery
1/2 cup finely chopped red onion

Steps:

In 5-quart Dutch oven, cover potatoes with water. Heat to boiling; reduce heat to low. Cover; cook potatoes 20 to 25 minutes or until tender. Drain; cool 10 minutes.
Peel potatoes; cut into 1/2-inch cubes. Place in large bowl.
In small bowl, beat mayonnaise, mustards, dill weed, salt and pepper with whisk. Toss potatoes with mayonnaise mixture. Stir in celery and onion until well blended.
Cover; refrigerate about 1 hour to blend flavors. Serve cold. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 350 , CarbohydrateContent 32 g, CholesterolContent 10 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 3 g, TransFatContent 0 g

GERMAN POTATO SALAD RECIPE | ALLRECIPES

German Potato Salad Recipe | Allrecipes image

This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.

Provided by April

Categories No Mayo Potato Salad

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 potatoes
4 slices bacon
1 tablespoon all-purpose flour
2 tablespoons white sugar
⅓ cup water
¼ cup white wine vinegar
½ cup chopped green onions
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.
Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 327.7 calories, CarbohydrateContent 46.1 g, CholesterolContent 19 mg, FatContent 12.8 g, FiberContent 5.1 g, ProteinContent 8 g, SaturatedFatContent 4.3 g, SodiumContent 250.2 mg, SugarContent 8.2 g

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