WHAT IS BROWNING SAUCE RECIPES

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BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY ...



Browning Sauce (Substitute for Kitchen Bouquet or Gravy ... image

I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 cup

Number Of Ingredients 3

1/2 cup sugar
1 cup hot water
beef base

Steps:

  • Be careful while preparing this as it may sputter.
  • Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
  • Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
  • Cool and store in a disposable container.
  • Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

Nutrition Facts : Calories 387, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 100, FiberContent 0, SugarContent 99.9, ProteinContent 0

BASIC BROWN SAUCE RECIPE - FOOD.COM



Basic Brown Sauce Recipe - Food.com image

Use over meat veggies, or any way you like. You can use this sauce to make Bordelaise Sauce or Mushroom Brown Sauce.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1 cup

Number Of Ingredients 6

4 slices onions (thin slices)
1 1/2 tablespoons butter, melted
1 1/2 tablespoons all-purpose flour
1 teaspoon beef bouillon granules
1 cup water
1/8 teaspoon pepper

Steps:

  • Saute onion in butter in a heavy skillet until onion is tender; discard onion. Cook butter over low heat until it begins to brown. Add flour, stirring until smooth ( I find that a whisk works best). Cook 1 minute, stirring constantly. Add bouillon granules, and gradually stir in water. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper. Serve with beef or pork.
  • Bordelaise Sauce: Substitute 1/3 cup dry red wine for 1/3 cup of the water, and stir in 3/4 teaspoon dried parsley flakes and 1/4 teaspoon dried whole thyme; increase pepper to 1/4 teaspoon.
  • Mushroom Brown Sauce: Saute 1/2 cup sliced mushrooms in 2 tablespoons butter; drain and stir into Basic Brown Sauce. Serve with beef.

Nutrition Facts : Calories 217.9, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 133, CarbohydrateContent 14.4, FiberContent 1.2, SugarContent 2.5, ProteinContent 1.9

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