WALL NUT BALL COOKIE RECIPE RECIPES

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WALNUT BALLS RECIPE | ALLRECIPES



Walnut Balls Recipe | Allrecipes image

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Allrecipes Member

Categories     Desserts    Nut Dessert Recipes    Walnut Dessert Recipes

Yield 2 dozen

Number Of Ingredients 7

½ cup butter, softened
1?? cups all-purpose flour
1 cup chopped walnuts
? teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
  • Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 20.3 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 5.5 g, SodiumContent 79.2 mg, SugarContent 10.8 g

WALNUT BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Walnut Balls Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Walnut Balls recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 48 balls

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1/3 cup brown sugar
1 teaspoon vanilla
2 cups flour, sifted
1/2 teaspoon salt
2 cups finely chopped walnuts
powdered sugar

Steps:

  • Cream butter, sugar, and vanilla until fluffy.
  • Sift flour and salt together; add to creamed mixture.
  • Mix well; stir in walnuts.
  • Shape dough into walnut-sized balls.
  • Bake on ungreased cookie sheet at 375 degrees for 12 to 15 minutes.
  • Remove from cookie sheet with spatula.
  • When still warm but cool enough to handle, roll in powdered sugar.

Nutrition Facts : Calories 90.8, FatContent 7.1, SaturatedFatContent 2.7, CholesterolContent 10.2, SodiumContent 58.6, CarbohydrateContent 6.2, FiberContent 0.5, SugarContent 1.6, ProteinContent 1.3

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