RIGATONI LARGE RECIPES
QUICK AND EASY CROWD PLEASING RIGATONI RECIPE - FOOD.COM
This recipe is requested weekly at my house and thats fine by me! It is so cheap and quick to prepare, but it tastes like it was a lot of work and feeds a crowd. Adults and children both love this one. I serve it with rolls or garlic bread and am out of the kitchen in a flash.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions in 5 quart Dutch oven or pot (non-stick works best). Drain well and return to pot.
- Add pizza sauce and mushrooms; stir well.
- Separate pepperoni and add to pot.
- Add cheese and stir until cheese is melted and is heated through.
Nutrition Facts : Calories 601, FatContent 32.6, SaturatedFatContent 15.8, CholesterolContent 129.1, SodiumContent 870.9, CarbohydrateContent 46.2, FiberContent 3.2, SugarContent 2.8, ProteinContent 30.2
RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE) | ALLRECIPES
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.
Provided by Chef John
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield four small or two large portions
Number Of Ingredients 11
Steps:
- Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
- Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
- Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.
Nutrition Facts : Calories 595.9 calories, CarbohydrateContent 57.9 g, CholesterolContent 48.1 mg, FatContent 33 g, FiberContent 4.5 g, ProteinContent 17.7 g, SaturatedFatContent 12.9 g, SodiumContent 1431.4 mg, SugarContent 3.8 g
More about "rigatoni large recipes"
BAKED RIGATONI | MARTHA STEWART
This hearty pasta dish comes from John Barricelli, the manager of our prep kitchen at the television studio. It can be made the day before and reheated.
From marthastewart.com
Reviews 3.1
Category Casserole Recipes
From marthastewart.com
Reviews 3.1
Category Casserole Recipes
- To assemble, spread 1 cup of the sauce in the bottom of a 9-by-13-inch baking dish. Add half of the rigatoni in an even layer. Spread with 1/2 cup sauce, ricotta mixture, sausage, and 1 cup more sauce. Top with remaining rigatoni, and 1 1/2 cups sauce. Any remaining sauce may be reheated and served on the side or reserved for another use. Sprinkle the remaining mozzarella over the top to cover. Place baking dish on a baking sheet, and transfer to oven. Bake until bubbly, 35 to 40 minutes. Serve hot.
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BAKED RIGATONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can bet the pasta was homemade when my aunt made this rigatoni recipe. You don't have to make your own pasta, of course, especially if you want the preparation to go a lot quicker. —Esther Perea, Van Nuys, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 356 calories per serving
- In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese. Stir into rigatoni mixture. Transfer to a 3-qt. baking dish; top with tomato mixture., Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with additional Parmesan cheese.
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BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
- Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.
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QUICK AND EASY CROWD PLEASING RIGATONI RECIPE - FOOD.COM
This recipe is requested weekly at my house and thats fine by me! It is so cheap and quick to prepare, but it tastes like it was a lot of work and feeds a crowd. Adults and children both love this one. I serve it with rolls or garlic bread and am out of the kitchen in a flash.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 601 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 601 per serving
- Add cheese and stir until cheese is melted and is heated through.
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BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
- Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.
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RIGATONI WITH SAUSAGE & FENNEL RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 0 minutes
Category main-dish
- Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. Drain and add to the sauce, stirring to coat the pasta. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side.
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ONE POT SPICY RIGATONI - FOOD DOLLS | JUST A PINCH RECIPES
If you love spicy rigatoni and want an easy 13-minute meal, this is it! It's meatless, packed with flavor and is so delicious!
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
- When the rigatoni is cooked to perfection, add the heavy cream, peas and parmesan to the pasta. Mix it together over medium heat until the sauce comes together. Serve immediately. Feel free to garnish with fresh herbs and a sprinkle of parmesan!
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RIGATONI RECIPES | ALLRECIPES
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From thefeatherednester.com
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From thereciperebel.com
From thereciperebel.com
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BAKED RIGATONI PASTA RECIPE - DINNER AT THE ZOO
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From dinneratthezoo.com
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May 24, 2021 · Bring a large pot of salted water (you want the water to be well-seasoned) to a boil then add the rigatoni. Allow to cook, uncovered, for 10-12 minutes until the pasta is al dente. To know when the pasta is cooked, carefully taste a piece of the drained pasta and if its pleasant to eat without being too firm, it’s ready.
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Dec 20, 2021 · Bring a large pot of water (4 to 5 quarts) to a boil over high heat. While water is heating, prepare all the ingredients: remove sausage meat from casing and break it into walnut-size pieces; set aside. Dice onion, chop garlic, and clean peppers by removing the stems and cores. Cut peppers into 2” pieces. Heat the olive oil in a large, fairly ...
From sharethepasta.org
From sharethepasta.org
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