WAFFLE STICK RECIPES RECIPES

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PIZZA WAFFLE STICKS WITH RANCH DIP RECIPE | KATIE LEE ...



Pizza Waffle Sticks with Ranch Dip Recipe | Katie Lee ... image

Provided by Katie Lee Biegel

Categories     appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

One 11-ounce tube refrigerated thin-crust pizza dough
All-purpose flour, for dusting
1/4 cup jarred pizza sauce or marinara sauce 
16 slices pepperoni 
1 1/2 cups shredded mozzarella
One 16-ounce container sour cream  
1 tablespoon chopped fresh basil 
1 tablespoon minced scallions 
One 1-ounce packet ranch dip mix 

Steps:

  • Preheat a waffle iron (one that makes square waffles) according to the manufacturer's instructions.
  • Remove the dough to a lightly floured surface. Use a lightly floured rolling pin to roll the dough to about twice the size of the waffle iron. Cut in half to create 2 equal squares.
  • Place one dough square onto the waffle iron. Spread the pizza sauce onto the dough and top with the pepperoni and cheese. Top with the additional square of pizza dough. Close the waffle iron and cook until golden brown, about 5 minutes. 
  • To make the dip, combine the sour cream, basil, scallions and ranch dip mix in a medium bowl.
  • Cut the waffles into strips and serve with the ranch dip.

CHICKEN AND WAFFLE ON A STICK RECIPE | COOKING CHANNEL



Chicken and Waffle on a Stick Recipe | Cooking Channel image

Provided by Cooking Channel

Categories     appetizer

Total Time 30 minutes

Cook Time 30 minutes

Yield 24 skewers

Number Of Ingredients 15

24 chicken tenderloins
8 cups buttermilk 
1 teaspoon Sriracha hot chili sauce
One 5-pound bag pancake and waffle flour
One 5-pound bag pancake and waffle flour 
3 3/4 cups panko breadcrumbs 
Ground allspice, as much as desired
Ground cinnamon, as much as desired
Onion powder, as much as desired 
Garlic powder, as much as desired 
Paprika, as much as desired 
Cayenne pepper, as much as desired 
Salt and ground black pepper, as much as desired 
1/2 cup powdered sugar, for dusting
4 cups maple syrup, for serving

Steps:

  • For the chicken and waffles: Preheat the grill to medium-high heat. Par-cook the chicken tenderloins on the grill for 2 to 3 minutes, and then thread each piece on a skewer.
  • Combine the buttermilk, Sriracha, waffle flour, breadcrumbs and spices in a large bowl. Dip the skewered chicken in the waffle batter until fully coated. Deep fry until golden brown and until the interior temperature is 165 degrees F, about 5 minutes per batch. Dust with powdered sugar and serve with syrup.

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