HOW DO YOU MAKE PICKLE JUICE RECIPES

Steps:

• Take a large pot and add water, white vinegar, and salt in it.
• Heat the pot and bring the mixture to a simmer.
• Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.
• Turn off the gas and let the mixture cool.
• Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.
• Your pickle juice is ready to use.

Steps:

• Place turkey in a large pot and pour over pickle juice and 6 cups water. Add salt and sugar and season generously with pepper. Cover with plastic wrap and refrigerate 8 to 12 hours. Preheat oven to 350° with rack positioned in lower third. Remove turkey from brine and rinse under cold water; pat dry with paper towels. Generously season turkey cavity with salt and pepper and stuff with lemons, garlic, onion, and dill. In a small bowl, whisk together melted butter and Old Bay. Brush all over outside of turkey and season with salt and pepper. Tie legs together with kitchen twine and tuck wing tips under body. Place turkey breast-side up on a roasting rack set inside a large roasting pan. Bake turkey, basting every 45 minutes with pan juices, until the meat at the thigh registers 165°, 3 to 4 hours. Let rest 20 minutes before slicing. Serve over pickle chips.