CHOCOLATE CHIP COOKIE RECIPE FOR TWO RECIPES

Name: Chocolate Chip Cookie Dough Balls
Cook time: 35 min
Total time: 1 h 35 min
Yield: 3 to 4 dozen balls
Ingredients: 2/3 cup (1 1/3 sticks) butter, room temperature; 3/4 cup granulated sugaru00A0; 1/4 cup dark brown sugar, packedu00A0; 1/4 cup applesauceu00A0; 1 teaspoon vanilla extractu00A0; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking sodau00A0; 1/2 teaspoon saltu00A0; 1 cup mini semisweet chocolate chipsu00A0; 12 ounces dark chocolate wafers or semisweet chocolate chips; 6 blocks chocolate-almond bark, such as CandyQuiku00A0

CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE - FOOD NETWORK

Chocolate Chip Cookie Dough Balls Recipe - Food Network image

Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg.

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 35 minutes

Cook Time 35 minutes

Yield 3 to 4 dozen balls

Number Of Ingredients 11

Ingredients

2/3 cup (1 1/3 sticks) butter, room temperature
3/4 cup granulated sugar
1/4 cup dark brown sugar, packed
1/4 cup applesauce
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mini semisweet chocolate chips
12 ounces dark chocolate wafers or semisweet chocolate chips
6 blocks chocolate-almond bark, such as CandyQuik

Steps:

For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Sift the flour, baking soda and salt together, and with the mixer running, slowly add to the butter mixture. Mix in the chocolate chips. Scoop out the batter using a mini ice cream scoop and roll it into balls. Place the dough balls about an inch apart on a baking sheet lined with wax paper and transfer them to the freezer for 30 minutes to let the dough set up.
For the dipping chocolate: While the dough is chilling, melt the chocolate wafers and chocolate-almond bark together in a heavy-bottomed saucepan over low heat, stirring constantly. Remove the chilled dough balls from the freezer. Using two spoons, dip the balls one at a time in the melted chocolate, rolling them to coat fully. Returned the dough balls to the wax paper-lined baking sheet and refrigerate until set, about 30 minutes. Store in the fridge for up to 2 weeks.

EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE CHIPS | BEN ...

Edible Cookie Dough Recipe With Chocolate Chips | Ben ... image

Edible Cookie Dough

Provided by Ben & Jerry's

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 7

Ingredients

8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
1/2 tsp. kosher salt
1 cup flour
1/2 cup chocolate chips

Steps:

Gather all your ingredients.
Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
Fold in the chocolate chips.
Serve and enjoy! Store in an airtight container in the refrigerator.

Nutrition Facts : Calories

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