LEMON ORANGE COOKIES RECIPES

Name: Citrus Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 servings
Ingredients: 2 c. (4 Sticks) Salted Butter, Softened; 1 1/2 c. Sugar; 2 whole Large Eggs, Separated; 4 c. All-purpose Flour; 3 tbsp. Orange, Lemon, And Lime Zest (approx 1 Tablespoon Each); 2 tbsp. Orange, Lemon, And/or Lime Juice (2 Tablespoons Total); Icing; 3 c. Powdered Sugar; 2 tbsp. Whole Milk; 2 tbsp. Orange, Lemon, And Lime Zest; Juice Of 1/2 Lime; Juice Of 1/2 Lemon; Dash Of Salt; Extra Zest, For Decorating

CITRUS BUTTER COOKIES - THE PIONEER WOMAN – RECIPES ...

Citrus Butter Cookies - The Pioneer Woman – Recipes ... image

I made some simple butter cookies yesterday and decided to add some lemon. Then I decided to add some lime because I thought it would be prettier.

Provided by Ree Drummond

Categories dessert main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36 servings

Number Of Ingredients 14

Ingredients

2 c. (4 Sticks) Salted Butter, Softened
1 1/2 c. Sugar
2 whole Large Eggs, Separated
4 c. All-purpose Flour
3 tbsp. Orange, Lemon, And Lime Zest (approx 1 Tablespoon Each)
2 tbsp. Orange, Lemon, And/or Lime Juice (2 Tablespoons Total)
Icing
3 c. Powdered Sugar
2 tbsp. Whole Milk
2 tbsp. Orange, Lemon, And Lime Zest
Juice Of 1/2 Lime
Juice Of 1/2 Lemon
Dash Of Salt
Extra Zest, For Decorating

Steps:

Preheat oven to 350 degrees.Cream butter and sugar until combined. Add egg yolks and mix until combined (set whites aside for the icing.) Add the zest and the flour and mix until just combined, then add juice and mix until combined. Scoop out heaping teaspoons of dough, then roll them into balls between your hands. Place on a cookie sheet and bake for 13 minutes. Remove from the oven and keep on the cookie sheet for 3 to 4 minutes. Remove from the pan with a spatula and allow to cool completely before icing.To make the icing, combine 1 egg white with the rest of the icing ingredients. Whisk thoroughly until combined, adding either more powdered sugar or more juice until it reaches a pourable but still thick consistency. Drizzle the icing across the cookies in several lines, then do it again in the other direction. Sprinkle with extra zest before the icing sets.

ICED ORANGE COOKIES RECIPE: HOW TO MAKE IT

Iced Orange Cookies Recipe: How to Make It image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 33mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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