VINTAGE CHOCOLATE DROP COOKIES RECIPES
GRANDMA'S CHOCOLATE DROP COOKIES RECIPE | SOUTHERN LIVING
Calling all chocolate lovers and novice bakers: This one's for you. These chocolate drop cookies are straight from grandma's recipe box, but they definitely don't require her wealth of baking expertise to make yourself. Drop cookies, made from soft dough and dropped onto a baking sheet in balls, are a simple, old-fashioned treat that are prime for personalization. If you like nuts, add them in. Prefer mint chocolate chips to semi-sweet chips? Feel free to substitute. No matter what you add, you're sure to end up with a soft, cake-like cookie that packs on the chocolate flavor. Plus, once you pile on the chocolate icing, it's nearly impossible to have just one.To drop the cookies on your baking sheet, try using a tablespoon cookie scoop. Not only will it help keep your fingers clean, but it will also make sure your cookies come out even.
Provided by Sally Lessure
Total Time 30 minutes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 17
Steps:
- Make the Cookies: Mix shortening, sugar, and egg thoroughly. Stir in buttermilk and vanilla. Sift in dry ingredients and stir. Stir in chocolate chips and nuts if desired. Drop cookies onto prepared baking sheets using a tablespoon cookie scoop. Space cookies 2 inches apart. Bake for 8-10 minutes at 375°.
- Make the Frosting: Cream together cream cheese and butter. Add vanilla and cocoa. Beat until smooth. Add powdered sugar, and mix until smooth. Add milk, adding more if needed for desired consistency. Spread frosting over cookies once completely cooled.
CHOCOLATE DROP COOKIES RECIPE: HOW TO MAKE IT
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.—Beth More, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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CHOCOLATE DROP COOKIES RECIPE: HOW TO MAKE IT
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.—Beth More, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 85 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Calories 85 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
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CHOCOLATE SUGAR DROP COOKIES RECIPE | ALLRECIPES
My daughter and I had fun experimenting in the kitchen one night creating our own recipe.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 167.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 167.1 calories per serving
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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CHOCOLATE CHIP COOKIES - BETTY CROCKER'S 1969 RECIPE ...
My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time.
I will occasionally omit the nuts due to food allergies for those I'm feeding.
I get alot of people questioning how all my cookies are the same size, I'm old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don't want to. :)
This will surely become a favorite of yours once you give it a try....
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 1126.6 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 1126.6 per serving
- *If using self-rising flour, omit baking soda and salt.
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From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category dessert
Reviews 4.3
Total Time 1 hours 0 minutes
Category dessert
- Store cookies in a tightly sealed container at room temperature for up to a week.
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GRANDMA’S CHOCOLATE DROP COOKIES
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ROCKNRECIPES: FROSTED CHOCOLATE DROP COOKIES CIRCA 1950 ...
Apr 26, 2011 · 1/2 tsp vanilla. Blend Mix and sugar. Add egg and beat well. Stir in the chocolate, milk, and vanilla. Drop from a teapsoon on a baking sheet, 2 inches apart. Bake in a moderate oven. Cool. Spread with Snowy Cream or Chocolate Frosting. (see below) Baking Temperature: 350 degrees Fahrenheit. Bake: about 10 Minutes.
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COCONUT OATMEAL CHOCOLATE DROP COOKIES - SHARE-RECIPES.NET
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