SPINACH CRESCENT ROLL RECIPES RECIPES

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EASY SPINACH CRESCENT ROLLS RECIPE - FOOD.COM



Easy Spinach Crescent Rolls Recipe - Food.com image

This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister enjoys Tofutti brand "better than cream cheese" which works very well in this recipe). This is my first attempt at posting a recipe, so please review and please excuse me if the recipe format looks odd.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 crescents

Number Of Ingredients 4

4 tablespoons cream cheese (or cream cheese alternative)
4 tablespoons frozen chopped spinach, thawed and cooked (the small microwaveable packages work great for this)
1 tablespoon garlic salt
1 (8 ounce) package refrigerated crescent dinner rolls (garlic flavored ones are excellent for this recipe)

Steps:

  • Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
  • Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
  • Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
  • Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly "doughy").

Nutrition Facts : Calories 113.8, FatContent 4.4, SaturatedFatContent 2, CholesterolContent 22.1, SodiumContent 179.5, CarbohydrateContent 15.1, FiberContent 1.2, SugarContent 1.3, ProteinContent 3.4

SPINACH CRESCENTS RECIPE: HOW TO MAKE IT



Spinach Crescents Recipe: How to Make It image

These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe many times after tasting similar bundles years ago.

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 8

1/2 cup sliced almonds
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) refrigerated crescent rolls

Steps:

  • In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended. , Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 189 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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