VINEGAR IN MARINADE RECIPES
MARINADE FOR STEAK I RECIPE | ALLRECIPES
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
Provided by STEVESKAT
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.
Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 1.9 g, CholesterolContent 0 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 423.9 mg, SugarContent 0.4 g
BEEF MARINADE I RECIPE | ALLRECIPES
I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
Provided by Debi
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
- Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
Nutrition Facts : Calories 271 calories, CarbohydrateContent 4.3 g, CholesterolContent 0 mg, FatContent 28.3 g, FiberContent 0.8 g, ProteinContent 1.6 g, SaturatedFatContent 3.6 g, SodiumContent 1397.8 mg, SugarContent 1 g
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This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
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Reviews 5.0
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- Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.
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MARINADE FOR STEAK I RECIPE | ALLRECIPES
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 106.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 106.3 calories per serving
- In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.
See details
LONDON BROIL MARINADE RECIPE - FOOD.COM - RECIPES, FOOD ...
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
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Reviews 5.0
Total Time 8 hours 15 minutes
Calories 175.7 per serving
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Reviews 5.0
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Calories 175.7 per serving
- Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.
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What is a marinade? A marinade is a way to enhance the flavor of beef. At its basic core, a marinade is a strongly-flavored liquid with herbs and spices that beef is steeped in until it takes on some of the flavors. Marinating can take as little as 15 minutes or as long as overnight. What is a steak marinade recipe made of?
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27/05/2021 · A good marinade is all about balance, so you'll find that most of these recipes call for an acidic ingredient—such as vinegar or lime juice—to tenderize the meat, as well as oil, salt, sugar, and herbs or spices. The exact ingredients will vary depending on the type of protein you're marinating and the final flavor profile you want to achieve. This collection of the best marinade recipes ...
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TOP EVERYDAY USES FOR VINEGAR - THE SPRUCE
26/12/2020 · Keep white vinegar, apple cider vinegar, and more gourmet varieties on hand so you can explore all the tasty possibilities. Some culinary uses for vinegar include as a buttermilk or egg substitute, a meat tenderizer, marinade, or lemon juice substitute. Of course, it is most iconically used in pickle recipes.
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What is a marinade? A marinade is a way to enhance the flavor of beef. At its basic core, a marinade is a strongly-flavored liquid with herbs and spices that beef is steeped in until it takes on some of the flavors. Marinating can take as little as 15 minutes or as long as overnight. What is a steak marinade recipe made of?
From clovermeadowsbeef.com
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See details
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From thepioneerwoman.com
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See details
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26/12/2020 · Keep white vinegar, apple cider vinegar, and more gourmet varieties on hand so you can explore all the tasty possibilities. Some culinary uses for vinegar include as a buttermilk or egg substitute, a meat tenderizer, marinade, or lemon juice substitute. Of course, it is most iconically used in pickle recipes.
From thespruce.com
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See details
JERKY MARINADE RECIPES: ORIGINAL, TERIYAKI, AND SOUTHWESTERN
04/09/2019 · Jerky Marinade Recipes. This post was made possible by the cool people of DIY Ready. Read the original post here. Beef Jerky Marinade Recipe #1: Original Beef Jerky Marinade Ingredients: Save 2 Tablespoons Worcestershire sauce; 1 tablespoon dried minced onion; 4 cloves fresh garlic, crushed (you may substitute 1 tablespoon of dried, we just love fresh) 1 tablespoon dried minced onion; 1/4 cup ...
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SAUERBRATEN RECIPE, MARINADE & SAUCE – THE SPICE HOUSE
Sauerbraten without the vinegar-wine-marinade is missing the true heart and soul of this classic dish (about 1/3 a bottle of good red wine). One other thought, just in case you’re interested in the ‘real’ recipe: as mentioned above, the meat is not only placed the uncooked marinade (or mordant) but browned AFTER it rested and marinaded for at least 3 days in the fridge.
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BEEF MARINADE I RECIPE | ALLRECIPES
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