FUNFETTI BLONDIES RECIPES

Steps:

• Make cake: Preheat oven to 350° and line three 8" cake pans with parchment paper. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and mix until combined. In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined. Fold in sprinkles. Divide batter evenly between prepared cake pans. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 30 to 35 minutes. Let cool completely. Meanwhile, make buttercream: in a large bowl using a hand mixer, beat butter until light and fluffy, 2 to 3 minutes. Add powdered sugar, sour cream, vanilla, heavy cream, and salt and beat until smooth. Assemble cake: Place the bottom layer of the cake on your serving platter and spread with buttercream; repeat with the second layer of cake. Place the last layer of cake on top, then frost the entire cake with buttercream. Garnish with more sprinkles, if desired.

Steps:

• Heat your oven to 350 degrees F and line a 9 inch by 13 inch cake pan with parchment paper and spray with spray oil.
• In a large bowl, whisk together the brown sugars, butter, peanut butter, baking powder, and salt.
• Whisk in the eggs, one at a time. Whisk in the vanilla.
• Fold in the flour and cornstarch until fully combined and scrape the batter into the prepared cake pan.
• Drop the warm peanut butter and jelly by tablespoon in an alternating pattern on top of the batter. Swirl a butter knife through the peanut butter and jelly to create a marble pattern.
• Bake for 25 to 30 minutes. Cool completely in the pan.