VIDALIA ONION DIP RECIPES
VIDALIA ONION SWISS DIP RECIPE: HOW TO MAKE IT
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 35 minutes
Prep Time 10 minutes
Cook Time 03 hours 25 minutes
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts : Calories 212 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FRENCH ONION DIP RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
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VIDALIA ONION SWISS DIP RECIPE: HOW TO MAKE IT
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
From tasteofhome.com
Reviews 3.7
Total Time 03 hours 35 minutes
Category Appetizers
Calories 212 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 03 hours 35 minutes
Category Appetizers
Calories 212 calories per serving
- Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.
See details
FRENCH ONION DIP RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
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- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
See details
OUTBACK STEAKHOUSE BLOOMIN' ONION RECIPE - FOOD.COM
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This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. Naturally sweet Vidalias are perfect for caramelizing, and this indulgent casserole with layers of bread, onions, and cheese is a terrific way to enjoy them. We didn’t think French onion …
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From spicysouthernkitchen.com
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